With a sprinkle of cheese and a few minutes under the broiler, the Hasselback Zucchini winds up juicy and firm-tender and browned on top.
With a sprinkle of cheese and a few minutes under the broiler, the Hasselback Zucchini winds up juicy and firm-tender and browned on top.
This Hasselback Zucchini with Tomato Sauce is filled with flavors, super easy to make and done in just 30 minutes. Vegetarian + Gluten Free.
Hasselback zucchini is a delicious and flavorful dish where zucchini is sliced in a "fan" shape and roasted in a rich, tangy tomato sauce. The zucchini is then topped with savory parmesan cheese and crispy bread crumbs, adding a satisfying crunch to each bite. This dish is a perfect combination of textures and flavors, making it a delightful addition to any meal.
Click to see how it’s made!
A fun way to eat roasted zucchini. It is also a low carb alternative for hasselback potatoes.
This Hasselback Zucchini with Parmigiano Gremolata is a side-dish that goes beautifully with any protein you find yourself grilling these days.
Ich bin ein absoluter Gemüseliebhaber und freue mich schon jetzt auf den Frühling, wenn es losgeht, die herangezogenen Pflänzchen in die Erde zu setzen. Ich find´ das jedes Jahr immer wieder spannend, da ich ja nie weiß, ob´s was wird oder nicht. Im letzten Jahr hatten wir mal wieder Unmengen an grünen und gelben Zucchinis. Die esse ich total gern,...
This savory side dish looks fancy but is actually really simple to make (and so good to eat!).
Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.
Try these easy recipes featuring zucchini so you can eat your favorite summer vegetable at every meal, from your appetizer to dessert.
Zucchini im Ofen gegart und als Fächer eingeschnitten, mit Cheddar und Vacon gefüllt
