Farofa is a very traditional side in Brazil and for Brazilian cuisine. This version has even more goodness since it's a Stuffing version. It has smokey bacon, salty calabrese sausage, sweet carrots, briny and salty olives, and aromatic onions and garlic. It is served with feijao (beans), meats, rice, and more. In this Brazilian Farofa recipe, it's used as a stuffing for turkey, which is also a very traditional use at Christmas, called Farofa de Natal.