Facebook0Pin0 Recipe source: Divine taste,you can find the original recipe here Ingredients All purpose flour-3/4 cup( 100 gms) Cornflour-3 tbsp( 30 gms) Icing sugar-1/2 cup(60 gm) see notes Butter-1/2 cup(100 gms) Milk-2 tbsp( if required) Vanilla extract- 1 tsp ( or use 1/2 tsp cardamom powder) Method Preheat oven to 175 Deg C.Line a baking sheet with parchment paper. Sift together all purpose flour and cornflour.Keep aside. In a mixing bowl combine together butter and icing sugar until smooth and creamy. Add the flour mixture and mix until combined.Next add vanilla extract and mix well.( If the dough is stiff ,add milk as required.) Transfer this to a piping bag fitted with a star nozzle and pipe out rosettes on the prepared baking tray. Bake for about 12 to 15 minutes or until the edges turn golden brown.(I prefer baking the cookies until the color turns to a pale golden.) Leave it on the baking tray for few minutes before transferring to a wire rack to cool. Notes: To make 1 cup of icing sugar ,powder together 1 cup granulated sugar and 1 tbsp cornflour until it turns into a fine powder. Use milk only if the dough is stiff. […]