One of the most popular dairy products used in Lithuanian cuisine is Varškė - more commonly known as Farmers Cheese! And there is no better way to put it to good use than make a Lithuanian Breakfast Cheesecake! Soft and fluffy, full of protein and served with a dollop of sour cream and jam, this Farmers Cheese Cheesecake (Varskes Apkepas) is a great way to start your day!