Caprese salad—that’s mozzarella, tomato, and balsamic—is addictive as an appetizer. But in this recipe perfect for both lunch and dinner, we’re turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you’ll realize at first bite, that’s amore.