My 5 Ingredient “Spanakopita” Puff Pastry Galette. This is not traditional like our Greek spinach and feta phyllo but it hits all the right spots with the same flavor. It’s incredibly easy to make and it takes 30 minutes from start to finish including the baking time. You can even mix your filling the night before and just assemble it the day of. I will give you all the tips in the notes below. For this recipe you will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 ( 10 by 10 inch ) puff pastry sheet dusting of flour optional but helpful 1/3 cup grated mozzarella 100 grams any feta 1 egg — replacement below 1 cup of frozen thawed spinach that you squeezed out from the water ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please note: If you want to leave out the egg you will have to use a creamy or type of cheese like a ricotta or simply