Gabriele Galimberti, an Italian photographer, embarked on a trip around the world, but before he left, his Tuscan grandmother, Marisa, prepared his favorite ravioli with great care and love. This led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. He met about 100 grandmothers, cooked with them, learned their best recipes, and documented the experience through photography.