Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée. Recipe yields 10 enchiladas, enough for about 5 servings.
These Sweet Potato and Black Bean Enchiladas are the perfect weeknight casserole for the changing fall weather! They are hearty yet vegetarian, and full of tons of flavor without being overly spicy. Your family will love it!
Lip-smacking Vegan Enchiladas are easy to make, delicious, and a real crowd-pleaser. Each enchilada is filled with sweet potatoes, onions, bell peppers, fire-roasted tomatoes, black beans, spices, and they are topped with a 5 minute homemade enchilada sauce!
Enchiladas are one of my favorite things to make. They are easy, delicious and when you make them at home they are actually pretty healthy! My favorite part is that they are great to have as leftovers or meal prep since the flavors just intensify more. These will be ready in about 45 minutes and...Read More
Baby potatoes are covered in spices, mashed, and fried to a crisp. Corn tortillas are then filled with the crispy potatoes along with beans and cheese, rolled up, covered in enchilada sauce and lots of cheese and baked to perfection.
These Sweet Potato and Black Bean Enchiladas are the perfect weeknight casserole for the changing fall weather! They are hearty yet vegetarian, and full of tons of flavor without being overly spicy. Your family will love it!
Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée. Recipe yields 10 enchiladas, enough for about 5 servings.
Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. The perfect simple, 9-ingredient meal for Mexican night!
Delicious and hearty enchiladas filled with black beans and sweet potatoes.
