1hr 15min · 1 serving Seafood Bisque Ingredients: • 3 Tbsp Unsalted butter • 3 Tbsp Onion (chopped) • 3 Tbsp Celery (chopped) • 1 1/2 Tbsp Minced garlic • 3 Tbsp All-purpose flour • 2 1/2 Cups Milk (warmed) • 1/2 tsp Freshly ground black pepper • 1/2 tsp Diamond Crystal Salt Co. Kosher Salt • 1 tsp Creole seasoning • 1 Tbsp Tomato paste • 1 Cup Heavy whipping cream (warmed) • 8 Ounces Baby shrimp (cooked) • 8 Ounces Crab meat • 3 Tbsp Sherry wine • 3 Tbsp Chopped parsley (garnish) Instructions: • Melt the butter in a Dutch oven or large saucepan over medium-low heat. Add the chopped onion and celery with a little Diamond Crystal Kosher Salt. Sauté until tender for about 2 minutes. • Next add the minced garlic, creole seasoning, and black pepper. Once the garlic is f
