20min · 1 serving 1 1⁄2 pounds chicken wings • 1 tablespoon olive oil • 2 teaspoons lemon pepper *no salt added* • 1 1⁄2 teaspoons lemon zest • 1 clove garlic minced, or half teaspoon garlic powder fresh black pepper and Diamond Crystal Salt • thyme and parsley for garnish optional • 3 tablespoons melted butter • 1 teaspoon fresh lemon juice Preheat air fryer to 400°F. • Toss wings with olive oil, lemon pepper, lemon zest, and garlic. • Place wings in a single layer in the air fryer basket and cook 10 minutes. Flip wings and cook an additional 10 minutes or until crispy. • While they are cooking, combine melted butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. • Serve and Enjoy