Tart of blanched scallions and goat cheese. Quenelles of fennel and anchovies. Interior of restaurant.half-grilled oyster and tartare of tuna. Grilled white fish, white asparagus, verbena crème sauce. Fried artichoke with caviar. Grilled lamb with mushroom demi-glacé, Swiss chard, raspberry sorbet smoked red mullet (?) with seafood aioli frozen yogurt with smoked honey. Cheese plate. by IphoneCarSpotter