Fourth loaf left this to proof for 48 hours in fridge – Artofit

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Fourth loaf, left this to proof for 48 hours in fridge

But I think it might be my best yet? Still a beginner so please critiqueby leftoverbloom
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Failure to launch

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I think I'm getting the hang of this

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Rate my loaf :)

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Finally getting a good product. Took some practice, but I'm getting there! Adding ice cubes to my dutch oven made a big difference.

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Sourdough bread! I made my own starter in Florida and taught my grandma how to make bread :).

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First loaf after a long while & German flour struggles

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My annual attempt at homemade Panettone was successful for the first time this year! So bready/cakey/soft/dense at the same time ☺️

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My girlfriend made sourdough for a holiday party and it came out an 11/10

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Happy with crumb

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Challah

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