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Fourth loaf left this to proof for 48 hours in fridge
Fourth loaf, left this to proof for 48 hours in fridge
But I think it might be my best yet? Still a beginner so please critiqueby leftoverbloom
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Failure to launch
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eats
I think I'm getting the hang of this
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Rate my loaf :)
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Finally getting a good product. Took some practice, but I'm getting there! Adding ice cubes to my dutch oven made a big difference.
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Sourdough bread! I made my own starter in Florida and taught my grandma how to make bread :).
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First loaf after a long while & German flour struggles
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My annual attempt at homemade Panettone was successful for the first time this year! So bready/cakey/soft/dense at the same time ☺️
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My girlfriend made sourdough for a holiday party and it came out an 11/10
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Happy with crumb
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Challah
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