Phenomenal meal at Quintonil — felt like it was a really exploration of Mexican cuisine in a unique and fun way! It’s my 3rd time visiting, but really feel like the dishes have become a bit more refined and precise over the past few visits, had some old classics like the caviar and creme fraiche ice cream with stingless bee honey, but also a few new dishes like their duck pibil tamal (photo 7). That first photo is the blue corn and king crab tostada dish and it’s amazing, light, refreshing, with a touch of spice and a great way