I know this is some cut of beef I shrink-wrapped & froze last year. My InstantPot Duo sous vides but you can only adjust temp by 5 degrees up or down. My men like beef rare so I am doing it at 130 degrees as 135 made the last one almost medium. Should I change the temp to 135 for the last hour or just sear it 10 or so minutes? Anyone have a better idea? I am still new to sous vide. I defrosted it first and it weighs 1 lb 8 ozs Please help the newbie.by No-Stomach6318