I used to just dump all remaining water, after pulling a shot and at some point only fill the brew chamber half way. But recently had an epiphany, why don’t I just try and see what it tastes like? And I find myself really enjoying the ‘excess brew’. So this is now what I do on a normal. Fill brew chamber completely, then Pull my regular espresso. Pull all remaining water at 3 bar. The 3 bar drink is tea like with a bit of body, somewhere between a French press and aeropress. After it cools down a little, I