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125 for 2 5 hrs seared over lump charcoal
125* for 2.5 hrs seared over lump charcoal
125* for 2.5 hrs seared over lump charcoalby Version-Worth
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Beef Shank (Thor's Hammer)
Sous Vide
Dinner
Sous Vide
Smoked + Sous Vide Chuck Roast
Sous Vide
Food
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Bottom of the Freezer Chuck Roast Uncovered (sell by 2018). To Cook or Not to Cook?
Sous Vide
Sir Charles 131 for 40 hrs
Sous Vide
Eye of Round – Blew me away. 18 hours @135
Sous Vide
Christmas is Monday.
Sous Vide
Tips for first Cote de boeuf!
Sous Vide
How Chuck became Sir Charles and freed the people from High Ribeye prices. All Hail King Charles!
Sous Vide
6.5lbs standing rib roast
Sous Vide
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How would you all prepare?
Sous Vide