Image gallery for: Ribeye sous vide to 127 5 and seared with a propane torch my first ever sous vide ribeye fondant potatoes were on point sorry i didn’t get a picture of the steak before slicing
Ribeye sous vide to 127.5 and seared with a propane torch (my first ever sous vide ribeye). Fondant potatoes were on point. Sorry I didn’t get a picture of the steak before slicingby Version-Worth
