Charles roast sammiches – Artofit

Image gallery for: Charles roast sammiches

Charles. Roast. Sammiches.

Dry Brine w/ Montreal for 8hSV @ 136* for 36hCrash for 20 minSear @ 550*by mattvandyk
Advertisement
SRF Wagyu TriTip

Sous Vide
Food
Things I NEED To Make
Fake Stories
Advertisement
Is this too thin to do sous vide?

Sous Vide
Hjemmelaget pastrami – enklere enn du tror

hungry
Day off breakfast- Snake River farms sirloin (130/2hr) on sourdough, havarti and eggs

Sous Vide
My Cooking
b e e f
Chuck, 136f 18 hours

Sous Vide
Ribeye sous vide to 127.5 and seared with a propane torch (my first ever sous vide ribeye). Fondant potatoes were on point. Sorry I didn’t get a picture of the steak before slicing

Sous Vide
Advertisement
Advertisement
Advertisement
😍😋Looks Delicious😋😍