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Charles roast sammiches
Charles. Roast. Sammiches.
Dry Brine w/ Montreal for 8hSV @ 136* for 36hCrash for 20 minSear @ 550*by mattvandyk
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SRF Wagyu TriTip
Sous Vide
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Things I NEED To Make
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Is this too thin to do sous vide?
Sous Vide
Hjemmelaget pastrami – enklere enn du tror
hungry
Day off breakfast- Snake River farms sirloin (130/2hr) on sourdough, havarti and eggs
Sous Vide
My Cooking
b e e f
Chuck, 136f 18 hours
Sous Vide
Ribeye sous vide to 127.5 and seared with a propane torch (my first ever sous vide ribeye). Fondant potatoes were on point. Sorry I didn’t get a picture of the steak before slicing
Sous Vide
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😍😋Looks Delicious😋😍