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Tri Tip
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Tri tip @132f for 10 hours
Tri tip @132F for 10 hours
How did I do? It tasted amazing and was very tender.by pubstompmepls
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Tried the medium rare chuck roast
Sous Vide
Вкусняшки
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Things I NEED To Make
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First time, how did I do?
Sous Vide
Sir Charles. 24hr in the hot tub, olive oil and butter in cast iron on the grill and finished in the oven
Sous Vide
First attempt on steak
Sous Vide
128° w steel pan sear
Sous Vide
V-Day Rib Eye
Sous Vide
Yet Another Charles
Sous Vide
Chuck roast 1st attempt
Sous Vide
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First time doing picanha. Finished with chimney sear and side of chimichurri
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