Sirloin 129 5 for 2 hours torch sear – Artofit

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Sirloin 129.5 for 2 hours torch sear

Sirloin 129.5 for 2 hours torch searby timothycl13
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Today is Lamb loin and rack of lamb day :)

Sous Vide
Lamb Roast 133 for 4 hours

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Fulfilled an obligation to a silent auction winner. “Peter cooks you a steak” was hotly contested at a recent fundraiser.

Steak
Veal eye of round for Vitello Tonnato

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Ribcap Wagyu

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6.5lbs standing rib roast

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Venison Loin 131 2 hours

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Sirloin @ 137 for 3 hours

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Sous vide Montreal Smoked Meat with Chuck Roast

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130f for 2h

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Red deer, 12 hours at 54°C / 129°F, cast iron seared (my first time cooking wild game sous vide)

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Yet another prime rib question…sorry.

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