Prime rib fat cap removed by butcher loose do i put it in to sous vide – Artofit

Image gallery for: Prime rib fat cap removed by butcher loose do i put it in to sous vide

Prime rib, fat cap removed by butcher, loose, do I put it in to sous vide ?

Prime rib, fat cap removed by butcher, loose, do I put it in to sous vide ?by PolishRebel
Advertisement
Trimmed Charles

Sous Vide
Hey, it’s me. The girl that “ruined” a chateaubriand. Well, turns out 130° x 2h 15m was perfect.

Sous Vide
Christmas Dinner

Sous Vide
Whole Duck

Sous Vide
Advertisement
36 Hour Brisket

Sous Vide
From Chuckles the Clown to Sir Charles @ 137

Sous Vide
You Made Me A Believer – Pork Loin Chops

Sous Vide
Due to some miscommunications at Christmas, I'm set for the next few months.

Sous Vide
Best method for Eye Round

Sous Vide
Bottom round at 136 for 30 hours – seared with vortex and blowtorch

Sous Vide
Ribeyes at 131° for 2 hours, then seared on a piping hot BBQ for 2 minutes.

Sous Vide
Advertisement
Advertisement
Advertisement
My take on a Sir Charles

Sous Vide