Traditional Levantine aubergine (eggplant) dip with tahini.
A delicious Arabic Dish topped with pomegranate.
Discover Moutabal, this delicious Lebanese roasted eggplant dip. Make this quick and easy recipe at home. Enjoy your meal!
A delicious Arabic Dish topped with pomegranate.
Traditional Levantine aubergine (eggplant) dip with tahini.
Enkel og klassisk oppskrift på baba ganoush, også kjent som moutabal. Foto: Mette Randem
Το αυθεντικό moutabal είναι εδώ και είναι ιδανικό για vegans αλλά και για όσους νηστεύουν.
A delicious Arabic Dish topped with pomegranate.
Mutabal is a creamy Middle Eastern eggplant dip with a velvety texture and a smokey flavor.The flesh of roasted eggplant is mixed with tahini, yogurt, garlic, and lemon juice, creating a perfect blend of creamy, nutty, and tangy flavors.
Enkel og klassisk oppskrift på baba ganoush, også kjent som moutabal. Foto: Mette Randem
Moutabal (also known as baba ghanoush) is made with aubergines, tahini, pine nuts and plenty of garlic. You might also like our baba ganoush tarts.
Το αυθεντικό moutabal είναι εδώ και είναι ιδανικό για vegans αλλά και για όσους νηστεύουν.
