Our farmer’s market is filled with Squash Blossoms (or Zucchini Flowers) right now. They look incredible—and so tempting—but I find I often let them languish after I bring them home. So here’s a recipe from Donna Hay, to get us all inspired. You’ll need Squash Blossoms (courgette), ricotta, lemon, salt, basil, and pecorino (and some […]