Inspired by @myriadrecipes, this Tomato, Mozzarella & Basil Stuffed Flatbread is a must-try! For the flatbread, mix 200g self-raising flour with 170g Greek yogurt. For the stuffing, combine 100g sun-dried tomatoes, 50g chopped basil, 50g cream cheese, 50g grated mozzarella, 50g crumbled feta, and a pinch of salt. Fill, fold, and cook until golden. Perfect for a quick snack or weekend treat! #bread #easyrecipe #cheese #italy #weekend #healthy