Browned butter mashed potatoes – Artofit

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Browned butter mashed potatoes
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7.3K views · 18K reactions | Cherry Tomato Butter Pasta. It’s all about tomatoes this week and this is one our favorite late summer pasta dishes. Especially if you find yourself with an overwhelming amount of tomatoes it’s a must try. You won’t believe how delicious this is with just four ingredients! We use butter instead of olive oil as the base and it adds such a delicious texture with the tomatoes. They turn into a creamy glossy sauce that clings decadently to any type of pasta you add to it. Top it with fresh basil and a ball of Burrata to take this one over the top! 1 stick butter 1 garlic clove sliced 1 .5 lb cherry heirloom tomatoes Fresh basil 1 lb pasta Burrata (optional ) Melt the butter in a large skillet. When it sizzles add the garlic and allow it to get fragrant for a few minutes. Add the tomatoes and let them cook over medium heat until they start to burst. You can squeeze a few down with a fork to get them saucy and jammy. Add in a handful of fresh basil and remove from the heat. Cook your pasta and when it’s almost finished add it directly to the skillet along with some pasta water to finish cooking on medium heat. Top with more fresh basil and Burrata if you like. • #tomatoes #tomatobasil #basil #butter #pasta #angelhair #burrata #italian #italianfood #summer | Daniela’s Dish | James Quinn · A Gentle Sunlight (Sped Up Version)

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