· 1 serving This Quinoa “Rice” pudding is a new breakfast favourite! Quinoa Pudding is a new breakfast favourite! I also love it for dessert 😉 • 1/2 cup quinoa • 2 cups milk, such as whole milk , unsweetened coconut milk, or un sweetened almond milk • 3 tbsp maple syrup • 1 tsp pure vanilla extract • 1/2 tsp cinnamon
 Pinch of salt
*YOU CAN DOUBLE THIS RECIPE*
 • 1. Place quinoa in a mesh colander. Rinse thoroughly with cold water (until the water runs clear) and allow to drain. • 2. In a medium pot, combine the quinoa, milk, maple syrup, cinnamon, and salt. Bring to a boil over medium heat. Reduce heat to a low simmer and cover, leaving the lid cracked so that some steam may escape. Simmer for 25 minutes, stirring about every 5 minutes. • 3. Remove the lid and continue simmeri