스타일 베이커리 리노베이션 프로젝트는 프랜차이즈 브랜드를 대표하는 새로운 컬러 라이트 그레이를 컨셉으로 제안된다. 타일, 조명, 스틸 프레임, 바닥마감등의 다양한 재료의 조합을 통해 구현, 빵을 진열하는 오크 테이블과 대비를 이룬다. 모던한 인테리어 디자인은 내외부를 밀착시키는 전창 (바닥에서 천장까지 오픈된 형태) 을 통해 개방감을 확보하는 동시에 다양한 종류의 빵을 진열하기 위한 테이블 및 선반을 제외한 최소한의 디자인으로 정립된다.reviewed by SJ,오사 In Kiryu,Gunma,Japan Style Bakery was opened as the first prototype Shop with a future view of store development. Renovating the long ..

I'll teach you everything you need to know about making authentic French croissants and chocolate croissants with over 40 step-by-step photos!

Have you ever tried a “Cannelé Bordelais”? It’s one of my all-time favourite French cakes, and each time I travel back home to Paris I always make sure to visit Eric Kayser’s bakery in the 5th arrondissement to indulge in a couple of divine cannelés. They're made from a vamped-up crepe batter cooked in tiny copper molds, baked at a high temperature until a really nice caramelized shell develops, hiding and protecting a rich custardy interior. The crunchy burnt sugar shell makes an exquisite complement to the smooth sweet filling fragrant with vanilla and rum [...]

Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.

This has been a post long time in the making… 1 year, 7 months and 1 week to be more precise. It was my new year resolution of 2018 and though we in 2019, I’m glad I was patient enough …

Yakgwa is a traditional Korean sweet, and it's usually shaped into a flower if you buy it in a store. It's a mix of cookie, doughnut, and candy.

One of the newest (and best) bakeries in Paris featuring long-fermented doughs and rustic French pastries.

Taiyaki is a golden waffle-like snack filled with sweet red bean paste and shaped like a fish. It's crispy on the outside, fluffy on the inside and a well-loved Japanese street food snack. Try making your own authentic Taiyaki at home with this delicious recipe!

I'll teach you everything you need to know about making authentic French croissants and chocolate croissants with over 40 step-by-step photos!

Pastry Dough Source: Nigella Lawson’s How to Be a Domestic Goddess If you want to make cheese danishes, view this post. Day-old pastries reheat nicely at 350ºF for 10 minutes or so.