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There are three categories for vegetables - leafy, round and root. Let's take a look at each and our favorites to eat.

A dietary shift from animal-based to plant-based proteins, paired with the reforestation of agricultural land used to raise animals, could buy humanity a lot more time in the fight against climate change, according to a new study published in Nature Sustainability. The study -- co-authored by researchers from Oregon State University, New York University, Colorado State University and Harvard Law School -- found that eating plant-sourced foods and returning agricultural land to forests could remove more than a decade of carbon dioxide (CO2) from the atmosphere. “Restoring native forests could buy some much needed time,” said Matthew Hayek, a principal author

It's finally pumpkin season!

By Christine Vartanian Datian Ingredients 6 Japanese eggplants, sliced lengthwise in 1/2-inch slices Kosher salt 1 1/2 cups ricotta cheese 1/2 cup finely ground walnuts, (about 1 cup whole walnuts ground in a food […]

Olive Varietals Spotlight: Arbequina BY FRANCESCA VAN SOEST ON MAY 1st 2020 At Cobram Estate, we know our olives. And one of the things we...

The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different cuisines around the world, sold in many colors. Learn more about them below.