ジャージャー麺のレシピです。 ほんのりピリ辛の肉味噌が美味しいです♪2018.07.22 つくれぽ100人2度目の話題入り♪ありがとうございます♡
濃厚スープの坦々麺。こってり＆香ばしさが後引く美味しさ。いつも替え玉してスープまで全部いっちゃいます(笑)スープの分量は多めなのでたっぷりで食べたい方は2人前、家族で分けて食べたい方は3人前の量です。練りごまを使用していますが無くてもお作りいただけます♪詳しくはポイントに記載あるので良かったらご覧ください😊本格おうち坦々麺、いかがですか(^.^)材料さえ揃えば簡単に出来上がります。
韓国式ジャージャー麺「チャジャンミョン」を作ってみました。 脂っこくて香ばしいチャジャン麺は私の大好物です。 チャジャンミョンのレシピ チャジャンミョン用の麺は、スパゲティよりは太くてうどんよりは細い感じの麺です。 日本 …
手軽に作れるラクサのレシピをご紹介します。身近な材料でクリーミーなシンガポール風のラクサが作れますよ。おいしく作るコツとラクサに合うおすすめの具材もあわせてご覧ください。ココナッツミルクの甘い風味と、カレー粉のスパイシーな刺激が心地いいラクサを味わいましょう。
手軽に作れるラクサのレシピをご紹介します。身近な材料でクリーミーなシンガポール風のラクサが作れますよ。おいしく作るコツとラクサに合うおすすめの具材もあわせてご覧ください。ココナッツミルクの甘い風味と、カレー粉のスパイシーな刺激が心地いいラクサを味わいましょう。
∩･∀･)こんにちは～筋肉料理人です！皆さん、お元気ですか～ 今日の料理はパッタイ風の焼きビーフンです。パッタイはタイで作られる焼きそばです。本来は専用の太いビーフンを使って作りますが、スーパーで売ってるビーフンで代用できます。具沢山なので見た目も華やかで美味しいですよ～そのパッタイですが、本場に忠実に作ってもいいのですが、あまりに本場風に作ると調味料や材料関係が難しくなります。ですので、そこは手に...
蒸しなすは電子レンジでクイックに完成。ナンプラー風味のたれで味わうエスニック和え麺は、そうめんで作れる気軽さが嬉しい。
I must admit, my belated appreciation for the hype of Xi'an Famous Foods, was a slow, reversed progression. Six years ago before we left New York, it wasn't yet a thing over there. Then after six years of looming around Hong Kong and then now Beijing, I barely noticed its presence let alone...
The garlicky-peanut dressing on this cold noodle salad recipe is insane (in a very good way).
Our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes!
Loved for its bouncy, slippery texture and appetising colour, alkaline noodles, aka ramen noodles, can be easily made at home and served in many delicious ways.
Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun, or "gon chow ngau ho.”
This cross cultural mix of Thai flavours and Italian spaghetti is not as alarming as it sounds. In fact, it's one of the most delicious and flavoursome recipes we have eaten recently. Spaghetti which is really not that different to noodles is flavoured with a spicy, sweet, tangy and savoury sauce from tum yum paste and tender prawns finish off this toothsome dish.
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.
Turn your kitchen into a Chinese restaurant with crispy pan fried noodles by making juicy beef in a rich and savory sauce that tastes too good to be true! Click the link on my profile page and search “beef pan fried noodles” to view the recipe.
Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an easy-to-prepare healthy and light meal—perfect for warm weather!
Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. Curry Mee is easy to make, delicious and satisfying!
Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.
子供たちインフルエンザでした。あんまり熱が高いからそうじゃないかなぁ～とは思っていたんですが、やっぱりそうでした。水曜日に子供たちを病院へ連れて行ったんですがウカは採血をしなくちゃいけなくて、子供の血管は細いから採血って難しいみたいで看護婦さんが慎重に血管を調べながらやってくれたんですが針を刺しても血が流れてこない、、、その後、針を指した状態で血が出る場所を針の先でグリグリやりながら探している様子・・もちろんウカは「いたい！いたい！！」って、大粒の涙を流して泣きわめいてて見てるこっちが痛くなりました、、。看護婦さんも１分ほど頑張ってくれたんですが、結局、採血できなくて針を抜くことに。。。そしたら症状からインフルエンザだと思うから処方箋は出すけど念のため血液検査はしておきたいから、近くの病院で採血をしてきて...挽肉とたっぷり野菜の旨辛！刀削麺
Japchae is a classic Korean Glass Noodle dish that has beef, carrots, spinach, mushrooms and onions. Great dish to serve at dinner parties or pot luck. Omit beef for a wonderful vegan version.
One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry seasoning. See notes for a quick Char Siu and subs. This recipe makes 2 generous servings. Recipe video below.
A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.
Fiercely spicy, mouth-numbing and super aromatic, Chongqing noodles are one of the most popular street foods of China.
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. Makes 10 1/2 cups broth
Quick, restaurant quality noodles at home. My spicy kimchi udon stir fry only takes 15 minutes to make from start to finish!
I don’t make Thai food often but when I do I always love it! These Spicy Thai Peanut Noodles were no exception! They are easy to make, they require minimal cooking (the only thing that needs to be coo
オイルベースの定番あさりパスタ「ボンゴレビアンコ」の基本レシピをご紹介。白ワインの風味とあさりのうま味がたっぷり詰まったボンゴレを美味しく作るコツを基本から丁寧にご紹介します。Nadiaで人気の料理研究家が自信を持っておすすめする定番レシピシリーズです。
Jarred pasta sauce should be used within five to seven days. Experts weigh in on everything you need to know to tell if your sauce is still fresh.
Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?
Cooked in 10 minutes, this pork & cabbage glass noodles is healthy, flavorful & addictive. Noodles are soft and bouncy & flavored with pork fat.
Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. It is a great dish to have on a hot summer day. The instructions are long because I have explained the preparation of toppings in detail. But it is actually quite fast to make and minimal cooking is required. You can vary the toppings if you like. Please see note 5 for suggested toppings.
A traditional healthy and delicious Japanese lunch, zaru soba is simple and easy to make!
タレが絶品！配合はコチュジャン：酢：しょうゆ：ゴマ油＝2：1：1：1。いつものそうめんに飽きたら韓国風にアレンジ！
