很快这个月的 传统糕点派对 又到了尾声，不知不觉也从中也学习到了各式糕点的做法。不得不佩服Joceline的动力和毅力，每天为我们带来 视觉上的享受 。很棒！ 我也再来个简单的马来糕凑凑热闹！ ...
A classic dish as how my hubby puts it, this is an all-time favorite for most Malaysians. While creating this dish at home may leave the k...
Easy Asian recipes
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INTRODUCTION This is a long awaited post.. I have prepared the dish on 30-9-2014 but only have a chance to issue the recipe today. Reader and Facebook group members are chasing me for this recipe and I promised them I will issue as soon as possible. At times when I am busy, it is very…
We have beef rendang and chicken rendang for most of the time but what about prawn rendang ! Just trying out my homemade prawns rendang th...
Delicious recipes for home cooks.
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Mee Rebus 马来卤面, a post from the blog ** 搵到食 ** on Bloglovin’
Facebook:https://www.facebook.com/carrie.chow.5Ingredients 材料:~1) 黑糖 Dark brown sugar 180gm2) 沙糖 Sugar20gm3) 淡奶 Evaporated milk 180gm4) 蛋(A) Large Eggs 45) 盐...
I love this type of Malay fried chicken, full of herbs and spices, so aromatic! Whenever I attending Malay wedding, I am sure looking ...
During Ramadan month (fasting month), I always like to prepare some Malay cuisines. Yesterday I made Soto Ayam (Malay noodles soup) and it...
INTRODUCTION To be very frank, mee rebus is not something that I am very familiar even though it is rather common in Singapore and Malaysia..One of the prime reasons is that it was usually prepared with beef broth. I am rather sensitive to beef and usually after I took a spoon or two of the…
好快已经来到10月的下旬了，有四季的地方，现在应该已经是秋风起，枫叶落的季节了。 秋天给人一种哀愁，淡淡忧郁的感觉。虽然处在一个长年如夏的国家，我却偏爱秋天那股淡 淡忧郁，带点伤感的感觉！！ 近来换了发帖模式，不是图新鲜感，只因察觉记忆犹如自由落体般的快速下降...
Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients： 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Add the pandan leaves n 1tbsp sugar in black glutinous rice and boil it in medium low fire until rice becomes soft and breaks up. Set aside. Boil sugar with pandan leaves in 1 litter of water until sugar dissolved. Discard pandan leaves n set the syrup aside. Mix all the flour and salt together. Pour in coconut milk and mix well. Set aside. Pour (2) into (3) n stir well. Divide mixture into 3 portions.
Usually i like to cook fried Mee Hoon during lunch time, from economic fried beehoon , simple Hokkien fried mee hoon , Tom Yum fried mee ...
Finally, hubby has discharged from hospital on last Sunday afternoon. He's able to celebrate Father's Day at home with all of us. It's suc...
The other day, it was just out of the blue I'm searching for my silicon mould and found that it fit into my AF perfectly. Wow, I was li...
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