Caution - contains nudity! #surrealism #art #trendingart ‎⁦‪#minimalphotos‬⁩ ‎⁦‪#photography‬⁩‬⁩ #surrealphotograph #surrealistphotography ‎⁦‬⁩ ⁦‪⁦#photoshop #photomanipulation

12種素食泡菜做法，健康美味

番薯甜甜圈 （Kuih Keria),  又是老北亂買惹的禍；老廚娘爛泥扶不上墻，幾條番薯曠月持久擺著，幾乎“玉石倶焚“了；經過一番搶救，把剩余的蒸熟壓成泥，東加西拼的湊成了圓又圓披著糖衣的愛情騙子，那甜言蜜語讓你欲罷不能！ 番薯甜甜圈【Kuih Keria】 材料： 340克橙番薯， 蒸熟压成泥 85克自发面粉 30克粘米粉 适量盐 [糖浆外层] 50克细糖 1湯匙清水 做法： 1.  把番薯蒸熟压烂， 加入粉类和盐巴，揉成均匀的面团。 2.  取适量面团， 搓成圆形， 并以杆面往中间穿洞 3.  把甜甜圈放入热油中， 以小火炸至表面金黄色， 撈起。 4.  取一， 放入细糖和1汤匙清水， 搅拌至浓缩，熄火并加入炸好的甜甜圈搅拌至甜甜圈沾满糖浆， 撈起即可享用。

不外傳的50款萬能素食醬，一次過教會你！！！ （❤️配方見留言區）

食谱在評論区

Agar-agar, Jelly, Dessert & Drinks – Ruyi Asian Recipes

Baking Diary By Peg's Cottage

一个收集各种各样美味食谱的网站。糕点，蛋糕，小吃，点心，家常菜，年饼，新马美食和娘惹菜食谱等等都可在这里找到！

发酵中的酵素, 完成时间: 2个星期 发酵中的酵素 选择半生熟水果 选择青皮柠檬 选择包装褐色冰糖 第1层: 放水果 第2层: 放柠檬 第3层: 放冰糖 各位亲爱的朋友们 大家都在做酵素, 谈酵素, 都在问酵素怎样做? 好, 现在就让我向大家讲一讲, 我学习做酵素 的过程吧! 2...

咸肉粽 【Bak Zhang】, a post from the blog 厨苑食谱 on Bloglovin’

An easy recipe to bake Traditional Mooncake using ready-made ingredients, just gather ingredients, shape and bake. Singapore home baker/ blogger Bake With Yen baking supply shop review.

INTRODUCTION If you have been to China before during autumn or winter, you will know that there are very strong winds (North wind or 北风) which are chilly. Your skin will soon become very dry and itchy. You are always advised to use moisturizer to moisten you skin such that your skin will not be […]

INTRODUCTION Locally pork chop or the German called it pork schnitzel is always associated with the Hainanese but I am unable to find any write up on Chinese website. Why information  in People’s Republic of China’s website is important? Well, any traditional Chinese cuisines will usually have a write up on the evolution of the […]

The mid-autumn festival is just around the corner. Last week, I made my first trip to Kwong Cheong Thye and was awe to see s...

INTRODUCTION It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are: To help those vegetarian readers who have difficulty to find such a recipe in the internet. In fact, a […]

This Lychee Agar-agar Jelly is very refreshing and simple to do. ❤ Ingredients：1 can lychee, 565 grams (16 lychees) 荔枝 1个罐头，565克（16粒) (Shopee Link: https://s...

Cendol Agar-agar Jelly is an improvisation from the Cendol dessert, a very popular dessert in Malaysia. This agar-agar jelly is easy to make and also very de...

泪的小花1

#曼煎糕 #脆皮曼煎糕 #CrispyManchangKuih #CrispyPeanutPancake #CrispyApamBalik »终于脆了。记得记得要小火，抹得很薄很薄哦。»我的锅底是大约7英寸= 18cm。»剩余面糊可盖保鲜膜放冰箱隔夜发酵，煎前轻盈搅拌面糊，成品更脆。»Finally crispy...