Photography, Fashion, Product Design

Rotganzen’s Erik Schilp, Robin Stam and Joeri Horstink (sitting on Bouncy) at work on a Quelle Fête piece. Their Straw light sculptures are in the backg...

Breaking News, Sports, Manitoba, Canada

Jamie Cullen is a London born illustrator who cites Pop Art and M.C. Escher’s impossible constructions among his many influences. His bright, intricate drawings often involve layers of detail from which hidden elements emerge. Jamie has produced work for the campaigns of high profile clients including Nike, Coca-Cola, Virgin Mobile, Volkswagen and Reebok. His highly distinctive illustrations have also appeared in editions of Rolling Stone, Wallpaper*, Billboard, IDN, Esquire, GQ and the Guardian.

鼎阳科技网站404页面。鼎阳科技（SIGLENT）是通用电子测试测量仪器的行业领军企业，产品涵盖数字示波器、频谱仪、信号发生器、频谱分析仪、矢量网络分析仪、台式万用表、射频信号源等通用测试测量仪器产品。

泪的小花1

?刚好遇见你1

Graphic Design, Interaction Design, UI/UX, Adobe Photoshop, Adobe After Effects, 3dmax, vray, photoshop

12種素食泡菜做法，健康美味

番薯甜甜圈 （Kuih Keria),  又是老北亂買惹的禍；老廚娘爛泥扶不上墻，幾條番薯曠月持久擺著，幾乎“玉石倶焚“了；經過一番搶救，把剩余的蒸熟壓成泥，東加西拼的湊成了圓又圓披著糖衣的愛情騙子，那甜言蜜語讓你欲罷不能！ 番薯甜甜圈【Kuih Keria】 材料： 340克橙番薯， 蒸熟压成泥 85克自发面粉 30克粘米粉 适量盐 [糖浆外层] 50克细糖 1湯匙清水 做法： 1.  把番薯蒸熟压烂， 加入粉类和盐巴，揉成均匀的面团。 2.  取适量面团， 搓成圆形， 并以杆面往中间穿洞 3.  把甜甜圈放入热油中， 以小火炸至表面金黄色， 撈起。 4.  取一， 放入细糖和1汤匙清水， 搅拌至浓缩，熄火并加入炸好的甜甜圈搅拌至甜甜圈沾满糖浆， 撈起即可享用。

不外傳的50款萬能素食醬，一次過教會你！！！ （❤️配方見留言區）