うちの子たちは和菓子が大好き！　名前はきちんと言えないこともあるけど、どんな和菓子かっていうのは、目と舌でちゃ～んとわかってくれてる。アメリカに住んでると、日…

八十八夜（はちじゅうはちや）2月の立春から数えて88日目にあたる日今年は5月2日が八十八夜でしたちょうどこの時期はお茶の新芽の摘み頃お茶屋さんには新茶がならび…

What is wagashi? Traditional Japanese confections that have been around for centuries are now making their presence known across the world.

Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen!

＊＊レシピ検索はこちら＊＊＊＊インスタグラムはこちら＊＊応援ポチして頂けると嬉しいですレシピブログに参加中♪ひな祭りだったのね・・・（忘れていたよ）ひなまつり感ゼロだが、いっか。レシピあり春の和菓子『わらび餅』材料はとってもシンプルで簡単！おやつにイソイ

やっと、なんとか娘の小学校ＰＴＡ副会長の役職を果たし 次の方に引き継ぐことが出来ました。 小学校のＰＴＡ行事の運営という責任ある仕事だけに...

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

またまた 母とよもぎ饅頭をつくりました。饅頭作りの修行中です。自分で作るときのために覚書。【よもぎ饅頭☆20個】小麦粉200g砂糖60g塩2g酢2ccベーキン…

超絶簡単！食べたくなったらすぐできるライスペーパー和菓子！ご当地の味もすぐそこです！

This wagashi recipe makes incredibly easy and beautiful Japanese nerikiri. Featuring homemade shiro-an (white bean paste) and sweet rice flour, this authentic wagashi recipe is sure to please and impress!

焼き芋の香ばしさをしっかり残した100パーセント焼き芋のきんつば。安納芋が手に入ったらぜひ！ その他の和菓子カテゴリ掲載

Use your microwave to make sweet, sticky mochi, and then eat it all day.

Mizu Yokan is a chilled Japanese red bean jelly with sweetened chestnuts that is a beloved traditional sweet in Japan. It‘s an easy recipe to make at home and especially delicious enjoyed on hot summer days.

The Japanese have long established themselves as the experts of cute. When it comes to food, they can make it so awwdorable, that you will cry bitter tears blaming yourself for having eaten that sugary kitten.

年末年始は、帰省やご挨拶回りなど手土産を持参するシーンが数多くありますよね。せっかくなら、大切な家族やお友達が「これ食べてみたかったの！」と喜んでくれるような銘菓をお渡ししたいもの。この機会に、長く愛され続けてきた東京の老舗和菓子屋さんを訪れてみるのはいかがでしょうか？手土産に選びたいおすすめの老舗和菓子店をご紹介していきましょう。

おいしいどら焼きの基本配合は・・・ 卵１：砂糖１：小麦粉１ いわゆる３同割と呼ばれるもっとも基本的なレシピ。 ここから様々な応用が始まると言...

A classic Japanese confection, Dorayaki is a honey pancake sandwich filled with a sweet red bean paste called anko. It‘s a wildly popular snack and dessert among children and adults alike in Japan.

Celebrate summer with this cool and delightful Japanese dessert called Anmitsu! It's a Japanese wagashi dessert with kanten jelly, fruits, mochi, red bean paste, green tea ice cream, and a good drizzle of sweet black sugar syrup.

Kohakuto (琥珀糖) literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period. It is good for tea time , and it is often served as a part of the tea ceremony. The texture is unique. It has a crunchy shell on the outside and a jelly texture on the insid

This delicious and authentic Japanese zenzai recipe is made with homemade adzuki beans and topped with sweet and chewy mochi. Naturally vegan and gluten-free, this dish is cozy and comforting and perfect for a celebration or a simple sweet treat.

Fall in Japan brings to mind sweet potatoes and one of my all time favorite and simple sweet potato dishes is the Japanese glazed sweet potatoes, Daigaku-imo(大学芋), literally "University potatoes".This dish first became popular as a cheap, easy to make snack for university students. It was originally sold at food stalls at University campus fall festivals in Japan. They're small pieces of fried sweet potato covered in a hard carmel sugar coating. They're basically candied yams. In Japan, they use a kind of syrup called mizuame, "sweet water"(水飴). You can use corn syrup or even honey instead. Some recipes call for only honey, others only sugar(3 Tbsp.), but using sugar and syrup is best to make the fine, brittle, carmel coating. Ideally, they should be a little bit crunch on the outside. If making more, simply multiply ingredients per how many potatoes. This is definitely not a diet food, but perfect to satisfy that sweetooth. Please enjoy this simple fall dish. Serves 1-2 Ingredients: 1 sweet potato(satsuma-imo, purple/reddish skin and yellow inside) vegetable oil 2 Tbsp. sugar 1 Tbsp. corn syrup (or honey) 1/2 tsp. soy sauce black sesame Directions: Wash potatoes. You can peel or leave the peel on. Leaving the peel is more esthetically pleasing, but personally, I think they taste better without the peel. A compromise is to peel half the potato in alternating strips. Cut potato into 1 inch wedges and soak in water for 5-10 minutes to remove excess starch. Drain and pat dry. Heat oil in a pan to about 340F/170ºC. Deep frying is best, but not absolutely necessary. Fry potato wedges in oil about 5 minutes until thoroughly cooked and golden brown. In the meantime, combine sugar, corn syrup, and soy sauce in a small pan. Cook over medium heat until mixture is completely dissolves and is syrupy. Remove cooked potatoes, drain off oil and mix into the syrup pan immediately. Mix thoroughly so all pieces are covered with the hot syrup. Sprinkle on black sesame and serve.

These delicious Black Sesame Cookies are buttery, nutty and crisp. With a savory-sweet combination, they are delightful with a cup of coffee or tea. The perfect holiday cookies to make and gift!

米からできた「上新粉」と好みの調味料で、 定番おやつ、おせんべいのできあがり！

The Japanese have long established themselves as the experts of cute. When it comes to food, they can make it so awwdorable, that you will cry bitter tears blaming yourself for having eaten that sugary kitten.

「団子ってどの粉で作ればいいの？」 団子によく使われるのは、上新粉、白玉粉、だんご粉、もち粉など。 でも使う粉によって食感や作り方が違うので迷いますよね。 今回は団子の粉別の特徴と作り方、余った団子の保存の仕方をまとめました。