Dior My Lady Diorblush for Spring 2015 My Lady Diorblush Cannage Edition ($65.00) (Limited Edition) Embossed with the cannage pattern, a timeless code of
무한한 자연의 에너지를 탐구해 건강한 아름다움을 전하는 고효능 자연주의 브랜드 이니스프리 | INNISFREE
BECCA Gradient Sunlit Bronzer 1 Bronzer PaletteBronzer Mixed with HighlighterBrightens Skin's AppearancePressed PowderFree of Parabens, Sulfates and Phthalates
Normally we'd be a little nervous about a beauty forecast that calls for glitter, shimmer, and candy-inspired fragrances. But this season's high-impact shadows and fresh new scents are surprisingly refined.
Gold has long been a signature color for the Holidays and for Dior as it gets incorporated into the new, limited edition Dior State of Gold Makeup Collection for Holiday 2015. The Dior Holiday 2015 Makeup Collection focuses on the timeless gold tradition this year with subtle touches of red, pink, fuchsia, and silver. I […]
Chanel Or Blanc Le Signe du Lion Illuminating Highlighter For the holiday shopping week that is Black Friday/Cyber Monday, Chanel released two limited
a timepiece collection that simplifies the dial of the watch by incorporating handcrafted elements and organic natural materials.
熄火再煮年糕 VS 气压锅年糕原食谱：糯米粉 500g （350g)糖 500g (350g）水 600g （430g)油 1汤匙香蕉叶 适量 ，（香蕉叶用火烤过）做法：1.糖 用小火慢慢煮成焦糖，开始是不要去搅拌，等到融化了成焦糖了，慢慢一点一点的加入水。2.糖跟水结合了，煮滚了 熄火，放凉，备用。3.焦糖水凉...
紫薯冰皮材料: 紫色番薯泥 （净重）250g （去皮切块蒸至熟后尽量把水份倒掉番薯泥尽量压得幼细） 糕粉 80g～100g （如果用80g面团还很湿才再加入10～20g，面团不是很湿是柔 ...
酒红x金 很适合即将的圣诞日眼妆 附教程 分享下干净眼妆小tips 1.眼周肌肤暗沉很正常，用粉底把眼周肌肤打均匀 叠加比肤色白一度的遮瑕 眼周褶皱卡纹就用散粉按压定妆 2 用眼影盘中的提亮色 珍珠奶白色浅浅铺一层也能提亮眼皮 让眼妆干净清透 3眼影边缘线用散粉/哑光高光/杏色系晕染 自然有层次 4 勤练习 ！（最重要！ #眼妆不重样 #今日妆容
番薯甜甜圈 （Kuih Keria), 又是老北亂買惹的禍；老廚娘爛泥扶不上墻，幾條番薯曠月持久擺著，幾乎“玉石倶焚“了；經過一番搶救，把剩余的蒸熟壓成泥，東加西拼的湊成了圓又圓披著糖衣的愛情騙子，那甜言蜜語讓你欲罷不能！ 番薯甜甜圈【Kuih Keria】 材料： 340克橙番薯， 蒸熟压成泥 85克自发面粉 30克粘米粉 适量盐 [糖浆外层] 50克细糖 1湯匙清水 做法： 1. 把番薯蒸熟压烂， 加入粉类和盐巴，揉成均匀的面团。 2. 取适量面团， 搓成圆形， 并以杆面往中间穿洞 3. 把甜甜圈放入热油中， 以小火炸至表面金黄色， 撈起。 4. 取一， 放入细糖和1汤匙清水， 搅拌至浓缩，熄火并加入炸好的甜甜圈搅拌至甜甜圈沾满糖浆， 撈起即可享用。
“とくとうせき ※義炭 けもみみ”
增压泵
