時間差で旨みと刺激が口いっぱいに！

カレーライス (Curry rice with beef)

大好きなカレーならいくらでも野菜が食べられる！

こんにちは元気だし食欲もあるしきっと風邪か扁桃腺炎かと予想してたらこっちゃんインフルでしたーギョエー今もすっごく元気でいつも通りなんだけど今週はおうちでおとな…

I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the stove.

🧅 🥕 🥔 🍄by Nakyken

Unlock the secret to restaurant-quality Japanese Curry and discover the joy of making Japanese Curry from scratch with this homemade chicken curry recipe that's been decades in the making!

Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Curry is tremendously popular in Japan - it's on the menu at just about every 'family' restaurant and department store restaurants, and there are curry-only restaurants as well as ones that specialize in high class yohshoku in general. Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with better known curries around the world. The best way to describe it is probably to say it's like a English style stew with curry. (It's not at all like the curries you get in modern Britain, which are firmly in the Indian or Pakistani curry families.) If you've ever been to a Japanese grocery store, you've probably seen the blocks or bags of curry base taking up an inordinate amount of shelf space. Competition amongst curry base makers in Japan is fierce. The bases are pretty convenient to use, but these days I use them less and less, since I discovered that making curry properly from scratch is not that much more effort than making curry with a readymade curry base. Commercial curry bases contain things like sugar or corn syrup as ingredients, plus some of them use mystery fats (always check the ingredient lists). I add sweetness just via the vegetables, especially a huge mound of slowly sautéed onions. Either way, to get the most flavorful curry takes a long time. This is definitely a slow-cook meal. This recipe for beef curry can be adapted to other kinds of meat, or to vegetarian options too. I've included instructions for using a store bought curry base as well as making your own curry roux base.

The Korean curry powder packet (I buy the Ottogi brand) can be purchased at any Asian market or Korean grocery store, or even online!

給食にも出てくるような定番のカレーライスは、大人から子供までみんなに人気のメニューです。とてもシンプルな基本のポークカレーなので、忙しい時でもすぐに作れます。キャンプの時などにも簡単に作れますよ、ぜひ作ってみてくださいね。

Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal

It's easy to make Japanese-style curry rice using boxed roux cubes, but have you ever wondered how to make it from scratch? Well, look no further! In this recipe, I will show you how to make your own Japanese-style curry roux to make rich and flavorful beef curry rice from scratch!

If you love Japanese curry as much as I do, then you will like this Hamburg Cheese Curry Rice. Inspired by a curry restaurant we visited in Tokyo recently, this dish will appeal to both young and old alike. Japanese-style curry was inspired by the British during the Meiji era when India was under their colonial rule. Japan has since adapted the flavors and made it uniquely their own. Instead of making the curry roux from scratch, pre-made instant curry blocks are widely available in all supermarkets, especially here in Singapore. The most popular brands are House Foods and S&B Foods. Japanese curry’s heat level is generally milder therefore, they are very popular with the kids too...

English occultist Aleister Crowley wasn’t merely a poet, painter, mountain climber and the Great Beast 666, he was also an aspiring chef, his specialty apparently being lethally hot curries. Here’s a passage referring to his “glacial curry” taken from his autohagiography, The Confessions of Aleister Crowley: “The weather made it impossible to do any serious climbing; but I learnt a great deal about the work of a camp at high altitudes, from the management of transport to cooking; in fact, my chief claim to fame is, perhaps, my “glacier curry.” It was very amusing to see these strong men, inured to every danger and hardship, dash out of the tent after one mouthful and wallow in the snow, snapping at it like mad dogs. They admitted, however, that it was very good as curry and I should endeavour to introduce it into London restaurants if there were only a glacier. Perhaps, some day, after a heavy snowfall” The exact method by which Crowley made his “glacial curry” has been lost to time, but if you’d like to make some magick in the kitchen tonight, The Master Therion’s recipe for his, I suppose infamous curried rice dish, �...

Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese Curry using an Instant Pot!

Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the store-bought Japanese curry roux. It’s nothing like Indian curry or any other curries in the world!

夏ごはんの王道をおしゃれに！

This Vegan Japanese Curry rice from scratch comes together in about an hour. Although meatless and rouxless, it's thick and hearty with an addictive medley of textures, spices, and umami that will have everyone going back for seconds.

Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. It’s so delicious and filling. (Watch the Video)Time does not include the time required to make Chicken CutletDon't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

#カレーライス #おうちごはん #カレー #curry #dinner #instagood #instadinner #instagood #in…

お肉を使わないで玉ねぎ、にんじん、じゃがいもで仕上げたカレールウで作るカレーライスレシピ♪シンプルながら、具材のおいしさを味わえます。

Authentic Vegan Japanese curry with chunks of vegetabes stewed in a rich, sweet and mega flavourful sauce. Served over rice for the perfect weeknight comfort meal.

Kalorien: 180 Kochzeit: 45 ✪ Karē Raisu/ Kare Raisu (jap. カレーライス von engl. curry rice ) wurde im 19. Jahrhundert von den Briten nach Japan gebracht und ist ...

大人も子どもも好きなカレーライス。キーマカレーも人気のあるカレーのひとつです。今回は、基本のキーマカレーの作り方をご紹介。玉ねぎのうま味とケチャップのコクで、スパイシーだけど辛過ぎないのでご飯がもりもり食べられますよ。とろ～りとした温泉卵を絡めて召し上がってくださいね。Nadiaで人気の料理研究家が自信を持っておすすめする定番レシピシリーズです。

Unlock the secret to restaurant-quality Japanese Curry and discover the joy of making Japanese Curry from scratch with this homemade chicken curry recipe that's been decades in the making!

食べるのが好き、飲むのが好き、遊ぶのが好き！美食と酒の悦楽探求WEBマガジン

Let's make flavorful Japanese Katsu Curry at home! Serve a crunchy, panko-breaded chicken cutlet or pork cutlet over steamed rice and smother it in a rich curry sauce. I'll share my tips and tricks to help you put together this ultimate comfort dish fast. This recipe shows you how to assemble Japanese Katsu Curry. Please read the blog post to see how to customize your own.

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

This Japanese Vegetable Curry is creamy, starchy, and perfect for a family dinner. Traditionally made with meat, this version is packed with vegetables, making it ideal for vegans and vegetarians. Learn how to make it!

This Japanese Vegetable Curry is creamy, starchy, and perfect for a family dinner. Traditionally made with meat, this version is packed with vegetables, making it ideal for vegans and vegetarians. Learn how to make it!

Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.

「今日はカレーにしよう」と決めたあと、サイドメニューがなかなか思い浮かばずに献立が決められないことはありませんか？この記事では、カレーによく合うスープやサラダ、副菜など、献立決めに役立つつけ合わせのレシピをまとめてご紹介します。ぜひ参考にしてみてくださいね。

Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.

カレーライスのレシピです。 いくら「飴色に炒めた玉ねぎ」使用とはいえ、一晩寝かさないでこのウマさはすごい★食べた人に必ず絶賛されるカレーはこれだけです。市販(ハウス食品）のルー「The Carry」があれば、簡単に作れます。※至福のピラフもどうぞ^^ D:328133

暑くなるとカレーが恋しくなりますよね。市販のカレールウと冷凍シーフードミックスを使って手軽に作れるシーフードカレーです。長時間煮込まなくても魚介の旨味がたっぷりのカレーに仕上がります。

Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. It’s so delicious and filling. (Watch the Video)Time does not include the time required to make Chicken CutletDon't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese Curry using an Instant Pot!

マニア歴40年のカレー研究家・水野仁輔さんによる秘伝レシピ