Welcome to the Brazen Kitchen|!!| where greens are the new black.
As you might have noticed, we’re big fans of Asian cuisine. Due to our backpacking trips we were not only allowed to try all sorts of stuff and find loads of inspiration but we also improved our cooking skills taking part in cooking classes. And even here in Germany we could have Asian food literally...Read More
This Protein-Packed Collagen Banana Bread is a healthy twist on the classic loaf–including whole grains, impressive protein, and no added sugar! Naturally sweetened from dates and overripe bananas.
Grilling season has started and of course vegan brats are a must. Nowadays almost every organic market or supermarket offers vegetarian and vegan sausages. But most of them are rather dry, poor in taste and besides that rather expensive. It’s worth making your own vegan brats. The basic recipe is from „Die Umsteiger“’s blog and...Read More
We all know that feeling of craving some junk food. The following recipe, which I already posted on Facebook in the beginning of 2014, is just right for that. You can recreate my vegan version of the McRib with ingredients you always have in your well-stocked kitchen and therefore it is well suited for sundays, rainy days...Read More
This Flaxseed Protein Shake is filled with the perfect mixture of protein-packed ingredients like peanut butter, ground flaxseeds, and greek yogurt. Customize it to your liking with ingredients of your choice.
This easy and delightful recipe brings a touch of homemade sunshine to your pantry with just a few simple steps and ingredients.
Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers. Each serving of the braised steak provides 558 kcal, 59.1g protein, 5.1g carbohydrate (of which 3g sugars), 33.1g fat (of which 10.9g saturates), 1.2g fibre and 1.09g salt.
This Protein-Packed Collagen Banana Bread is a healthy twist on the classic loaf–including whole grains, impressive protein, and no added sugar! Naturally sweetened from dates and overripe bananas.
Currywurst ist eines dieser typisch deutschen Gerichte und gilt v.a. im Ruhrpott, in Berlin aber auch in Hamburg als lokale Imbiss-Spezialität. Woher das Rezept für Currywurst wirklich stammt, wird man wohl nie ganz sicher erfahren. Herta Heuwer soll aber bereits 1949 in Berlin Charlottenburg eine erste Currywurstsauce aus Tomatenmark, Wasser, Paprika und anderen Gewürzen angerührt...Read More
Right before Super Bowl Sunday we have a new tasty recipe for all fans of finger food and American fast food: vegan cauliflower hot wings. The cauliflower wings are aromatic, crunchy and pleasantly hot – or just „finger lickin’ good“. Kentucky Fried Chicken’s hot wings served as a role model for this recipe. They are...Read More
Een vegetarische versie van onze populaire Surinaamse bami. In plaats van kip roerbakken we kousenband mee, maar dat kan ook met sperzie- of snijbonen.
This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious! Recipe yields 4 servings.
This secret ingredient salsa includes sweet bell pepper to add bright flavor. Simply throw everything into a blender and have ready in 10 minutes or less!
Ob als Brotaufstrich oder Vorspeisentellerchen einer Mezze, diese Paprika-Walnuss-Creme ist schnell und einfach zubereitet. Für die Muhammara werden rote Paprika zuerst im Ofen gegrillt und anschließend mit Walnüssen und einigen Gewürzen püriert. Das war’s dann auch schon. Wirklich einfach, oder? Muhammara stammt ursprünglich aus Syrien. Vermutlich aus Aleppo. Die Paprika-Walnuss-Creme ist aber auch im anderen...Read More
Every year in December the same old question comes up: what do we have for Christmas dinner? This year our tasty rouladen get a break and instead we’ll serve vegan lentil loaf. It’s reminiscent of meat loaf and needs no „classic meat substitute products“ like seitan or tofu. Besides brown lentils, mushrooms, vegetables and nuts...Read More
This fave e cicoria recipe, or fava bean purée, is a great example of 'La cucina povera' – Italian peasant cooking. More than the sum of its parts, this Pugliese dish is perfect served with bread or potatoes, or eaten alone as a starter.
Zucchini is the star in this rustic, low-effort Italian dish originating from the Tuscany region.
This Flaxseed Protein Shake is filled with the perfect mixture of protein-packed ingredients like peanut butter, ground flaxseeds, and greek yogurt. Customize it to your liking with ingredients of your choice.
Last, but by no means least, in this Ayurvedic recipe series is Kapha Dosha. Discover Kapha tendancies, characteristics and what foods are best for Kaphas.
Need a quick dessert for unexpected dinner guests? This one bakes while you eat. Serve with fruit or ice cream.
Zelf maken is zoveel lekkerder! Bijv. deze tortilla wraps van speltbloem, hierna wil je nooit meer anders! Speltbloem, water en olie, that's it!
