This Paantastic cocktail is a roller coaster of flavors and it’s sure to get your Diwali party started! It’s earthy, floral and super refreshing🥰 Here’s how you can make this at home☺️ Ingredients: Paan syrup: 6 paan leaves (blanched- boil in hot water for a few seconds and add it to ice cold water) 2 Tbsps gulkand 2 teaspoons saunf 45 ml sugar syrup (cook 1/4th cup sugar with 1/4th water and boil for a few seconds) For the drink: Lots of ice 60 ml paan syrup 45ml gin 120ml tonic water Lime juice - few drops Nutmeg - sprinkle Paan leaf to garnish Process: - For the Paan syrup: Blend the blanched leaves along with gulkand, saunf & sugar syrup until nice & smooth - Strain the mixture - To assemble start with lots of ice, paan syrup that we prepared, gin, tonic water & l
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