Bake a heavenly sourdough loaf (no experience needed!) My beginner recipe unlocks tangy flavor & a perfect crust.
This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.
Licorice Allsorts lovers will simply adore this quick and easy slice.
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
Savory Herb and Olive Fougasse is a gorgeous Provençal flatbread with dramatic slashes resembling ears of wheat with big flavor. My foolproof recipe is as easy as delicious and can be made the same day (or leisurely overnight).✌️
This is a great bread for appetisers, sandwiches and dipping.
You don't have to turn on the oven this summer to get your fresh bread fix — just plug in your Crock-Pot.
Manaqish is the Arabic pizza. This pizza style dish is usually topped with an exotic za’atar or cheese mix. Perfect for parties, as an appetizer or for lunch/dinner.
This homemade soft pretzel recipe is easy to make in about 1 hour with ingredients you likely already have on hand, and they taste insanely good! See notes above for possible variations you can make too.
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
This is the easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, put it in a pan and bake! You won't get your hands or counters messy!
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
This savory Bread Machine recipe with Onion and Olive is artisan bread made right in your bread maker with staples like canned, sliced black olives, dehydrated onions, dried thyme and all-purpose flour.
Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.
Here is how to make somun at home. This recipe is ideal for your home oven.
Easy way to make Dutch Oven Bread!
Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.
So bright, so colourful, so delicious! This really is the ultimate Licorice Allsort Slice recipe... and it's completely no-bake!
Cliquez ici pour découvrir l'histoire des liquorice allsorts de Bassetts, de délicieux bonbons anglais multicolores assortis à la réglisse.
OMG, Olive, Bacon, and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham, and cheese quick bread…
This Milk bread recipe produces soft and fluffy rolls that are mildly sweet and are perfect for your choice of spread or jam.
So bright, so colourful, so delicious! This really is the ultimate Licorice Allsort Slice recipe... and it's completely no-bake!
Of all the places I have travelled, Ireland was my second favorite. (My first being Scotland) Ireland is so amazingly beautiful, the people are so friendly, and the culture is easy to love. I know one day I will make my way back there. Until then.... I will make dishes, like this crunchy-on-the-outside-soft-on-the-inside potato bread to remind me of Ireland. I was inspired to make this recipe after reading something similar in my Irish Cooking cookbook. This would be perfect served alongside some corned beef and cabbage OR some hearty potato soup. Irish Potato Bread (inspired by Irish Cooking cookbook) Ingredients 3/4 cup cooked, mashed potato 3/4 cup raw, grated potato 1 egg 1 egg white 1/3 cup oil 3/4 cup milk 2 Tbsp chives, diced 1 tsp caraway seeds (or you can use sesame seeds) 3 cups flour 1/4 cup whole wheat flour 1 1/2 Tbsp baking powder 1 tsp sea salt Directions Preheat oven to 375. Lightly oil an 8 inch cast iron pan or spray with cooking spray. Set aside. Mix the mashed potato with the grated potato. Stir in egg, egg white, oil, and milk until well combined. In another bowl, stir together chives, caraway seeds, flour, whole wheat flour, baking powder, and salt. Stir dry ingredients into wet ingredients until a soft dough forms. Lightly flour a work surface. Turn the dough out onto the flour and knead 6 - 7 times. Place dough into center of prepared cast iron pan and gently press into an 8 inch circle. Use a sharp knife to cut an "X" into the top. As you can see, I cut a star into the top instead of just an "X". Either works fine! Bake at 375 for about 45 - 55 minutes. It should be nicely browned and sound hollow when tapped. Remove from oven and let sit on wire rack for 5 minutes before removing from pan. Let cool for at least an hour before slicing. or it will be rather crumbly to cut. Simple yet looks so impressive. Oh...yes.....it tastes AMAZING too. When I made a second loaf I threw in 1/2 cup of shredded Mozza cheese and it was crazy good. It can be a little hard to tell when it is completely cooked. If in doubt...leave it in a few minutes longer. If, perchance, you remove it before it is not completely cooked through. Don't panic. I've been there....done that... What I do if this happens is slice the bread and toast it before serving it. Irish Potato Bread toast is just as tasty! Be sure to visit Carole's Chatter for some fun links!
Bake like a pro with our No Knead Artisan Bread recipe! Only 4 simple ingredients for a flawless, delectable loaf. It's so easy, it's practically magic – a sure family hit!
Light, crusty and healthy bread
