Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Crunchy, salty, and utterly addictive, this recipe for crispy (read: fried) zucchini blossoms make for a delicious starter.
You're don't have to play mixologist in your swimsuit to turn out great summer cocktails. Enter these nine cool takes on the refreshing, bubbly spritz.
If you’re attending a barbecue or outdoor get-together in the thick of Summer in France, there’s a good chance you’ll stumble on these Provence-Style Tomatoes topped with Breadcrumbs and Herbs. Kno…
We're giving you the Cowgirl Chef's recipe from her new cookbook
A custardy, perfectly-cooked frittata is easier to cook than you think—just don't make these mistakes.
Don’t tell my grandmother, but I’m trying something new this year.
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…
Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal. Recipe yields 4 large servings.
Parmesan Risotto Recipe. Creamy Parmesan Risotto is an easy to make Risotto Recipe that is the perfect side dish for dinner. This creamy risotto tastes just like what you get at a restaurant but easy enough to make at home.
Rhubarb comes but once a year.
Across the river from the city's tourist-filled honky-tonks sits a neighborhood packed with exciting new places to eat and drink
Have parsley, lemon, and garlic? Congrats—you've got gremolata.
Chef Alex Raij on her favorite all-purpose sauce.
This creamy vegetable soup can be made in just over 30 minutes and everything cooks together all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the veggies to suit your taste or use it as a "clean out the fridge" meal to get rid of leftovers and odds and ends!
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.
Recette de polenta avec une sauce (ragu) aux saucisses comme on la déguste en Italie.
LE CONTENU Une fiche explicative à destination des familles (très très largement inspirée de celle de Marie B, donc je ne la propose pas au téléchargement) l’album Bon appétit, Monsieu…
C'est un grand classique de chez nous et probablement la meilleure croustade que vous allez manger cet automne! Bon appétit :)
The 26 best Split restaurants: our guide on where to eat in Split, Croatia, for every budget and style, including locals' favorite places.
I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there...
Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer.
This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!
Recette emblématique de la cuisine italienne et provençale, la pissaladière est une tarte salée à base de pâte à pain, anchois et oignons. Elle est parfois garnie d'olives noires. Une entrée facile à faire qui fleure bon le soleil !
Have you tried our honey muffins? These easy muffins are made with basic ingredients and are so delicious! Your kids will love it!
Receita tradicional de molho chimichurri feito com salsa, orégano, alho, cebola, pimenta, vinagre e azeite.
Pâtes aux courgettes à l'italienne (pasta alle zucchine)
This easy tuna fritters recipe is perfect for a quick family meal! You just need 6 ingredients and 30 min of your time to make this recipe!
This classic French recipe of green beans with almonds has been elevated with sautéed shallots, garlic, freshly grated lemon zest, and lemon juice. This elegant, simple, and delicious vegetable side dish comes together quickly and is great for the holidays!
Soupe aux pois
Rien de tel qu'une bonne salade de betterave, sucrée et rafraîchissante, pour les beaux jours. Et comme toujours, le chef Cyril Lignac a la recette qu'il vous faut et partage ses conseils pour bien cuire les betteraves !
Succulent chicken breasts, sun-dried tomatoes, and a luscious cream sauce — our easy marry me chicken recipe is simply the best one-pan, 30-minute dinner out there!
