A traditional Greek dessert, perfect for Easter celebrations.

Try this recipe for our delicious Easter cake adorned with hazelnuts and marzipan. It’s perfect with a cup of tea or serve as an Easter dessert. Looking for something more traditional? How about our simnel cake recipe?

A traditional Italian Easter Bread recipe that’s easy to make! A holiday bread with a colorful egg in the middle that's fun to decorate with family.

These marzipan-filled biscuits have been made for centuries in Malta, traditionally eaten on Easter Sunday. The bunny shape is a popular modern touch, but you can use any shape of biscuit cutter.

Indulge in the authentic taste of Cyprus with this Flaounes recipe! This Greek easter enjoy this flavourful traditional cheese filled bread!

[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Greek Easter »...

Indulge in the authentic taste of Cyprus with this Flaounes recipe! This Greek easter enjoy this flavourful traditional cheese filled bread!

Ingredients 1/2 cup butter 1 teaspoon vanilla 1 teaspoon salt 1/2 15-ounce Eagle Brand 6 cups sifted confectioners' sugar Method Cream butter, vanilla, and salt in a mixing bowl blend in the milk until smooth. Add sugar gradually, blending well after each addition. Blend until the mixture is very stiff. Turn onto a clean board,

Got leftover hot cross buns to use up? Make this ramped up version of the British classic pudding, perfect for Easter entertaining

If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.

Make this Easter dinner your most memorable yet.

Beautiful French apricot pastries made with store-bought puff pastry, pastry cream and tart apricots. The perfect easy treat to make for any Sunday brunch!

This delicious recipe for babka is a classic from Martha Stewart's "Entertaining." Here's how to make it.

I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed any time of year. My husband especially enjoys this bread with baked ham. —Heather Durante, Wellsburg, West Virginia

HERE'S an Scotch Egg recipe with a difference - someone has worked out how to make them with CHOCOLATE. A genius Reddit user came up with the chocolatey treat for the run-up to Easter - and dubbed it the Creme Scotch Egg. It's a normal scotch egg, except it does without the meat, breadcrumbs, and...

Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.

Torrijas have long been part of the Spanish cuisine. Know how to make this decadent delight with our easy-to-follow Spanish Torrijas recipe.

This One-Pan Lamb Meatballs and Saffron Rice with Herby-Yogurt Sauce is a definite show stopper when it comes to spring entertaining.

Here's how to make Authentic Greek Easter Koulourakia. Buttery, crumbly, and very aromatic.

These sweet little Baileys condensed milk tarts are easy to make and taste delicious!

Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.

Torta Pasqualina Umbra - a traditional Easter recipe from the Italian region of Umbria.

Polish Easter Food is delightful and sadly most of the Polish Easter dishes we get to eat only once a year. We start our Easter celebration with Easter

My Uncle Ren has always loved this dessert, so when I was making it for the photography shoot for this book, I called him up and asked him over. It was during lockdown (when we could meet outside), so he didn’t come near us, but just enjoyed it quietly in the garden, packed the rest into a container and left for his home, very happy and full! I like to serve this when I want a bit of a showstopper; the meringue quenelles, the caramel and the custard make it a great dessert to impress.

Cannoli are a fantastic easy dessert idea! Use store-bought shells and fill them with this delicious homemade cannoli cream for an Italian treat your guests will be so impressed by!

Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.

Known for their caramelized exterior and multitude of flaky layers within, these French treats call for just two ingredients: puff pastry and sugar.

This easy Easter fudge recipe is given a springtime twist with the addition of hot cross bun spices and fruits. Why not make it with the kids and package up to give as Easter gifts? Or, make your own egg-shaped chocolate truffles for a bite-sized Easter treat.

Pastiera Napoletana or Pastiera di Grano (Easter Wheat Pie) is a Neapolitan  Easter tradition that cannot be missed!  PS: This Video Recipe is also available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android.

This lighter potpie uses phyllo dough for the crust, chicken broth thickened with flour for the sauce, and a bright filling of shredded chicken with artichoke hearts and leeks.

This stunning filo pastry pie is a twist on a lamb tagine. A hearty main meal that wouldn't look out of place on any dinner-party table

Our best baked hams would be welcome at Easter or Christmas, sure. But, since ham freezes exceptionally well, they’re ideal for any gathering, big or small.

Beautiful French apricot pastries made with store-bought puff pastry, pastry cream and tart apricots. The perfect easy treat to make for any Sunday brunch!

The Ultimate Tsoureki guide will solve all of your tsoureki-making conundrums. In this post, I answer the most common questions that have been sent to me on Youtube, Facebook, Instagram, email, and on this blog. I think I got everything covered in this post and I hope that it helps you make this delicious sweet bread with confidence!

These Spinach & Comté Twice-baked Soufflés are a brilliant make-ahead dish.

Greek cheese triangle pies are also called Tiropita. Flaky, buttery phyllo pastry is filled with a savory cheese filling and folded into delectable little packages. These will be the favorite appetizer at your next party. They can easily be made weeks in advance and frozen prior to baking.

Easy directions to create this sweet little Easter butter lamb, covered in woolly curls. It is cute, decorative and symbolic for your holiday table.