This is my interpretation of a traditional Maltese Soup {Kusksu} using ingredients that are easily found here in the U.S.!

These loaded Korean bulgogi fries topped with marinated beef bulgogi, kimchi, cilantro, and gochujang aioli will be an instant crowd-pleaser for your next hosting event. These Korean fries will keep you coming back for more guaranteed!

Guide to typical Austrian food - 20 traditional dishes & desserts, explains cuisine divided into vegetarian dishes, meat dishes, sweets, beers, wines.

Enjoy your taste of East Africa with this delicious and flavorful nyama choma recipe! A Deliciously Succulent Grilled Meat that is perfect for any occasion.

Fried Dough Balls (Uštipci, Mekike, Lokumi) are delicious savory mini donuts. Eat them for breakfast, lunch, or dinner. Or just because!

This easy and delicious 15 minute steak Ram-Don from the movie Parasite, gained worldwide popularity for a reason—its AMAZING. Trust me the hype is real for these noodles.

While I love being here in Mazatlán, one of the things I really miss about New York is the access to global cuisines, and especially East Asian foods, like Thai, Chinese, and Vietnamese cuisines. I love those flavors so much, not least because they usually involve sweet-heat combinations, with an incredible brightness that often comes from lime juice, orange juice, or another kind of citrus. Particularly, I'm longing for a dish from this restaurant in Hell's Kitchen called Wondee Siam. They make this crispy duck salad that I've been eating for probably about 15 years. It's this duck that's been fried—almost like chicharrón—paired with pineapple, onions, Thai chiles, lime juice, and fish sauce. I've been missing the dish so much that I've recreated it here. The sweet and heat come from a few elements of this dish: While the pineapple adds quite a bit of sweetness, if your pineapples aren't quite as sweet as the kind I find here in Mexico, some added palm sugar will help dial up that flavor. As for the heat, I use green chiles de árbol here, which have a very spicy and almost grassy flavor. We also get some heat from red onion (soaked in salted water to pull out some of the raw, harsh flavor), and a bit of tartness from Granny Smith apple. As for the protein itself, though the original dish from Wondee Siam calls for duck, I wasn't able to find that in Mazatlán and used a rotisserie chicken instead. (I grilled myself, but you can buy a prepared rotisserie chicken from the store.) We'll shred the tender meat and toss it with our bright and fresh salad dressing. And to get that crispiness that I love so much about Wondee Siam's version, we'll pan-fry the chicken skin to sprinkle over the top of everything.

Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.

Vietnamese cuisine.

Slovenian Apple Dumplings is a delicious recipe for Struklji. Baked phyllo dough, apples, cottage cheese, and toasted breadcrumbs. Proper comfort food.

Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!

Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home.

This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!

This Belgian Beef and Beer Stew is a beloved classic for a reason. The fantastic and distinctive flavour of the dish is built around lots of browning and caramelizing, but the final steps can be made very hands-off with an Instant Pot or slow cooker.

Kanom Krok is a super sweet, but very nice little snack. It's so sweet it's impossible to eat a lot of it. Those coconut pancakes are crispy on top and creamy inside. Tried it on the floating market in Bangkok and loved it.

The best biftekia, with the most lemony Greek potatoes

How to make harissa paste in less than 30 minutes! Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!

This spicy daikon & konnyaku is a pretty filling side dish, but one with almost no calories, so if you are counting one, this is the perfect side dish for you …

In this recipe, we are going to learn how to make Zambian Fritters -Vitumbuwa with both yeast and baking powder

Treat your family by trying out one of these 3 delicious Dutch stampot recipes. This simple dish is perfect for winter weather!

Packed with rich sauces, succulent seafood, and velvety textures, Belgian food brings so much depth and flavor to European cuisine. Internationally known for its mouthwatering chocolate and rich beers, there's so much more to this

This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dish made with thinly sliced fennel and lemon juice.

Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, vegetables, noodles and anything they desire. Fun interactive communal dinner idea!

Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!

The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth.

A fun and creative way to use Filo Pastry is to make these sweet almond filo crescents. Shaped like a mini croissant, they're our take on a classic almond croissant. These mini filo almond crescents are filled with a sweet almond paste and topped with flaked almonds. A delicious filo pastry dessert

Burma: Rivers of Flavor By Naomi Duguid This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. The chicken is chopped into small pieces, on the bone. It cooks more quickly than it would in large pieces, and more surface area is exposed to the flavor paste

Långpannekakor är livet, särskilt de i form av en mjuk kaka med glasyr. Som till exempel silviakaka! En fluffig och saftig vaniljkaka med krämig vaniljglasyr

Take it up a notch with these Norwegian meatballs (kjøttkaker) that are savory and juicy with a burst of creamy brown cheese (Brunost) in every bite.

Andorra is a mountainous little place between France and Spain, which perfectly explains this dessert. It’s sort of like a crème brûlée, sort of like a crème Catalana, but the meringue on top…

This Vegan Takikomi Gohan is a Japanese mixed rice dish seasoned with the traditional flavours of kombu dashi, soy sauce, mushrooms, vegetables and tofu. A quick rice cooker recipe thats perfect for a comforting weeknight meal.

Viaamse (Vlaamse) Frites and Zesty Mayo are a must try treat if you visit Amsterdam. Learn how to make your own homemade Zesty Mayo.

Celebrating Julia Child’s Birthday with Macerated Fresh Black Mission Figs and Marsala/French Vermouth Sabayon Roasted Hazelnuts, Maldon Sea Salt, Borage It has been a tradition since the beginning of Taste With The Eyes in 2007, to celebrate and honor Julia Child in the month of August. She passed away eleven years ago today, and her 103rd … Continue reading "Figs and Sabayon à la Julia Child"

Meet your new favorite side dish: savory, sweet, with a little bit of spice, gamja jorim is a hearty Korean braised potato number that'll hook you in for more.

Estonian Black Bread is fermented Rye bread. My Sister s recipe

A few years ago, I sailed the Danube River with Viking River Cruises. The itinerary offered a surprising number of food-driven experiences. One of my favorites was this apricot dumpling workshop that took place at a scenic monastery, high above the clouds in the Wachau Valley, near Krems, Austria.

This traditional Egyptian dish is a labour of love, but the combination of textures is well worth the effort. The crunchy pita crisps and fluffy rice teamed with the slightly sour tomato sauce and crispy beef equates to a feast for the senses with every mouthful.

Omani madrouba is a wonderfully unique dish. Madrouba literally translated means beaten rice. It is actually mashed after being cooked for a very long period of time. This recipe is made with chicken and all

It's time to take your taste buds on a road trip. We found the best recipes from every state—all submitted by local home cooks. In these collections, you'll find both iconic regional dishes and treasured family recipes.

Taste the world in these 20 need-to-know sauces that will open the door to international flavors and tastes you've never dreamed of!