Matzo ball soup is a Passover tradition. Check out the tips and tricks we found, including a few straight from Jewish grandmothers and their daughters.
Fumbwa is a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious!
Bertolli has a new way to make your favorite dish pop with incredible flavors. New Bertolli Riserva features imported specialty ingredients paired with ideal complementary flavors in order to create a collection of unique, delicious sauces. With ingredients like asiago cheese, artichokes, and truffle oil, just to name a few,...
This hearty and healthy stew is perfect to share with your friends and family
Lagman is a tasty noodle soup recipe from Uzbekistan made with beef chuck, garlic, tomato paste, vegetables, and cumin. Hearty and delicious!
Russian Meatball Soup with rice, potatoes, fresh herbs is so easy to make, but is both healthy and filling. The light, "brothy" soup with the tender chicken meatballs is the perfect comforting meal any time of year.
I made it myself to settle the debate.
A replica of a favorite lentil recipe from my trip to Spain.
Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!
Full of pork and mushrooms, it's just like Babcia used to make.
Gazpacho is a traditional soup of the southern Spanish region of Andalusia. It is made with raw vegetables and is perfect during the hot summer. I love to make this soup from freshly picked vegetables from my garden. There are many variations of gazpacho but this variation by Ina Garten I like most …
The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, it packs a lot of flavour in just a few simple ingredients.
Basic ingredients and a few simple steps to make this quick and truly scrumptious pork stew with potatoes and peppers.
RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.
Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices.
This traditional Lebanese Kafta and Potato Stew recipe is incredibly simple to prepare! Utilizing common ingredients found in most kitchens, this robust stew boasts a rich flavor that is sure to delight the entire family!
This egg stew recipe is one of the easiest and quickest Nigerian stews you can make. It tastes incredible and will leave you begging for more!
Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).
This is a very hearty, warming lamb curry with coconut milk and warm Indian spices. It's perfect with cauliflower rice or regular rice. You can use beef, goat or chicken thigh meat instead of beef.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this vegetarian version with mushrooms is sure to become a favorite!
This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.
Beef Carbonnade is the Flemish version of a beef stew, typically made with dark beer, onions and herbs. Like most "classic" recipes, the exact ingredients for Belgian beef carbonnade vary according to region. I made sure to sample some carbonnade Flamande while visiting Belgium, and immediately became addicted to its rich and hearty flavors. As soon as I came back home, I was determined to replicate this dish back home.
This Hungarian dish is a dessert disguised as a soup.
African Chicken Peanut Stew, also known as "Mafé" or "Groundnut Stew," is a hearty and flavorful dish that hails from West Africa. This stew combines the richness of peanuts with a blend of spices and tender chicken pieces to create a comforting and satisfying meal. Let's dive into the recipe:
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this vegetarian version with mushrooms is sure to become a favorite!
This hearty chicken stew will warm you up from the inside out.
