Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com
Our all-time most pinned recipe! These moist and delicious muffins can be made from fresh or frozen raspberries!
A toasted English muffin slathered in butter and jam is one of life's little pleasures. You'll be happy to know that perfect homemade English muffins are easy to make with good instructions and no special equipment.
Follow my blog with Bloglovin TGIF everyone! (Wow, does anyone still say that these days?..lol) I hope so, because it is absolutely, positively fantastic that today is Friday…and it is my one…
Orange and Cardamom Muffins ~ delicately fragrant muffins flavored with bright orange zest and warm, spicy cardamom, this easy muffin recipe is unique and delicious!
Freezing scone and biscuit dough is one of the most important things you can do if you want light and tender scones or biscuits.
Heading into the week with muffins! If you've never tried Greek yogurt in baking, you're missing out. These muffins are deliciously perfect for some weekday baking!
Delicious, whole-grain Rhubarb Muffins with lemon, cardamom, and vanilla, sweetened with maple syrup. Easy, healthy one-bowl recipe!
Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake.
Moist, sweet zucchini bread muffins with walnuts and dried cranberries that taste insanely good.
Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe takes 5 min to stir together and emerges pillowy and golden.
Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com
There is something utterly refreshing about walking out to the garden and choosing a vegetable that I can turn into a muffin! These are the BEST Banana Zucchini muffins I have ever tried!
This moist and rustic carrot cake has lovely texture and warmly spiced carrot flavor. Subtle sweetness, perfect for an anytime snack.
Made with fresh rhubarb and a sweet streusel topping, these Best Ever Rhubarb Muffins are the perfect easy sweet snack or breakfast!
I don’t know about you guys, but I absolutely love a good crumb muffin; Whether it’s an old fashioned cinnamon crumb muffin, or one that’s been loaded with juicy seasonal fruit – I am always game to devour one. Shop this post [show_shopthepost_widget id=”2816538″] I think the fact that pretty much anytime of day is
As much as it is true that one should not judge a book by its cover, you can safely go about life judging a good Ciabatta by the holes in its crumb! And this is one particular instance when size do…
Leftover Oatmeal Muffins; a good, honest everyday muffin. Easy, fast, healthy & cheap, they're a great way to use up any cooked oatmeal. #LeftoverOatmealMuffins
With 5 mini loaves of cinnamon zucchini bread you can have some now and later, or even gift them to friends! Everyone will enjoy this moist and flavorful quick bread, while you enjoy how easy it is to whip up a batch.
This morning glory breakfast loaf is a nod to my favorite muffin–the morning glory muffin–a hearty, nourishing and rustic treat. We love morning glory muffins and are partial to these Sweet Potato Morning Glory Muffins which still remain popular at our house. However, sometimes a couple of farmers just need a slice of hearty bread with a good amount […]
This Best Ever Zucchini Bread recipe comes from my grandma, so naturally, there isn't a better zucchini bread recipe out there.
If you are looking for a prefect baked treat to finish your over ripen bananas, you have to look at my today's post. This muffins makes an excellent breakfast muffin or a after meal dessert or else an evening snack to enjoy with a cup of coffee. These muffins are completely butter free, yes i skipped butter. Trust me these muffins came out extremely spongy with bit dense because of Spelt flour. However you wont miss the sponginess in this muffins. Banana and chia seeds both together works absolutely incredible for baking out this easy breezy muffins. If you dont have spelt flour, dont worry, just replace it completely with Whole wheat flour. I have been experimenting to bake out some simple baking treats with Spelt flour and trust me i have been enjoying completely to bake some incredible bakes with it. And chia seeds have its own place in my pantry as well. Though we love chia seeds in pudding, my kids enjoy and love chia seeds in muffins and in quick breads. This chia seeds & banana spelt flour muffins goes to this Month's A-Z Recipe Challenge with the Alphabet 'C'. This Facebook challenge group is started with a new concept, and we will cookig with two different themes. For this month's challenge, we are cooking a dish name starts with alphabets aka A-Z Recipe challenge and next month's theme is going to be Recipe swap challenge, and vice versa. Since i like challenges, i couldnt stop myself to join this group. Hence am here with a beautiful baked treat aka Chia Seeds Banana muffins for this month's challenge, if you want to join in this group do let me know. And coming to this muffins, its quite an excellent snack muffins to pack in your kid's snack box. These muffins can be baked as vegan as well. Just mix and match the ingredients to bake out these fantabulous muffins. 1cup Spelt flour 1/2cup Whole wheat flour 1tsp Baking powder 1/2tsp Baking soda 2tbsp Chia seeds 1cup Banana (mashed) 1 Egg 1/2cup Oil 1/2cup Yogurt 1cup Honey 1tsp Vanilla extract Take the spelt flour, whole wheat flour, baking powder, baking soda in a bowl, sift twice and keep aside. Now take the mashed banana, egg, oil, yogurt, honey and vanilla extract in a bowl. Whisk well until everything gets well mixed. Add the chia seeds to the sifted flour. Mix the dry ingredients to the wet ingredients gently, until the mixture turns smooth. Preheat the oven to 350F, line a muffin tray with muffin paper. Spoon the muffin batter to the already prepared muffin tray. Bake for 20-25minutes until the crust turns golden brown. Remove the muffin tray from the oven, let it cool completely. Enjoy with your favourite drink.
