When it's cold outside, I tuck myself in with a warm bowl of Ina Garten's Tuscan bean soup. Chock-full of vegetables and creamy white beans, it is the best winter soup ever.
This is a silky and smooth artichoke soup that’s creamy, refreshing and full of lemon hints. It’s simple to make, cosy yet also luxurious and elegant!Recipe yields 4 servings (1 cup each)
This Zucchini Soup is a velvety, flavorful blend of fresh zucchini, garlic, and Parmesan cheese, creating a nutritious and satisfying dish perfect for any occasion.
It’s understandably concerning when your body rapidly heats up, turns red, becomes sore, and starts swelling like a balloon. As concerning as it is, this is a common response your body has when it comes into contact with harmful stimuli. Various factors can cause a bodily reaction like this, from certain foods you’re ingesting to…
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it my Nonna’s soup, as it reminds me of her every time I eat it. It’s a regular wintertime soup on my menu. I usually double the recipe (adding extra salt to taste) and eat it over a couple of days for lunch and dinner. It’s really one of my favourites! I love the clear fennel-scented cleansing broth with droplets of olive oil coating on top and the fragrant taste of...
This Creamy Turkey & Kale Soup is a wonderful, quick, one-pot meal that is simple, delicious and so comforting. It's AIP, paleo and Whole30 compliant.
Comforting and simple, this carrot potato soup is a must-make for soup season. It's economical, easy to throw together with a few basic ingredients, freezes perfectly, and it’s so delicious.
Jamie Oliver's Parsnip and Apple Soup is a simple yet flavorful soup made with parsnips, cooking apples like Bramley, and a handful of pantry staples. If you don't have Bramley apples on hand, feel free to use any eating apples as a substitute. This is a really creamy soup that warms the soul and brings comfort to your table.
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
Potato leek soup is a classic comfort food recipe combining endlessly creamy potatoes with the subtle oniony flavor of sautéed leek.This recipe uses simple ingredients. It’s elegant, versatile, and satisfying, and it’s easy to customize to your dietary preferences.
Tomorrow night at Playhouse Square, I'll be hosting Ina Garten, aka the Barefoot Contessa, the brain and heart behind what has become an adored brand. And such is the subject of our talk, business and brands, as well as food and cooking. She, like me, is something of an accident—that is, Garten never set out to...Read More
This cauliflower soup recipe is vegan and full of cozy spices, like ginger and turmeric. It's a healthy soup that's easy and delicious.
This soup is so warm and comforting, minimal waste as the crispy carrot peels are roasted for extra crunch!
Jamie Oliver’s Cauliflower Stilton Soup is one of the best and healthiest soups ever. This creamy cauliflower & Stilton soup is made with cauliflower, Stilton cheese, butter, milk, cream, and other tasty ingredients. It takes about 50 minutes to finish cooking and can serve about 3 people. Serve it with crusty bread and a green salad for the best experience. Feel free to leave a comment about the recipe.
Lekkere paprika soep. Lekker soep recept met geroosterde paprika's uit de oven. Ga jij deze tomaat paprikasoep zelf maken?
A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.
Zucchini potato soup simply made with zucchini, potato, garlic, onion and chicken stock it's comforting, warm and creamy
When the days are long and hot, there’s nothing better than preparing a batch of Salmorejo ready for a tasty and refreshing snack. Salmorejo is a cold soup that hails from the Andalusia region of Spain and is not only healthy and loaded with antioxidants but is also really satisfying on those warm summer nights when it’s too hot to cook. Salmorejo can be made in around 15 minutes (including the time taken to hard-boil the eggs) and requires a blender or food processor for best results. This recipe makes a refreshing summer soup that serves 8 tapas servings.
A simple and tasty sauerkraut soup with bacon, beans kielbasa and quinoa!
