Ingredients:1 pound carrots, peeled and trimmed3 tablespoons butter, melted2
Hasselback Potatoes are russet potatoes cut into thin, fanned-out slices that are baked coated in melted butter and seasoned with salt and pepper.
Recipe video above. Golden on the outside and meltingly tender inside (hence the name!), infused with flavour from roasting in a buttery stock. Lovely, elegant way to cook potatoes, very restaurant-y! If you're in a hurry, don't worrying about shaping into cylinders. Just cut thick slabs of potato (whatever shape they happen to be!) and cook per the recipe. Or, just use a potato peeler to shape as best you can. It will still taste just as good!
Gamja Jorim are potatoes crispy on the outside, soft on the inside and braised in a delicious sweet soy sauce.…
Roasted Garlic Potatoes Recipe – Looking for the perfect side for your meal? These epic roasted potatoes with garlic parmesan are crispy and golden on the outside and fluffy on the inside. Ba…
Light, fluffy and super easy homemade pancakes are the most delicious breakfast treat.
This easy chilaquiles recipe, which consists of fried corn tortilla chips simmered in a brothy sauce, is quick, affordable, and make-ahead friendly.
This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!
Extra soft, doughy, and chewy. Easily made at home and difficult to mess up. No yeast + no rising time = love!
