“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” ~James Beard I have to admit one of my weaknesses in life is bread. I

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An easy, delicious no-knead bread guaranteed to impress your family and friends.

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard ...

Home is where the bread is. But the soft and warm smell of the French baguette has little in common with the strong and dry odour of Norwegian Fjellbrød, or the herbal, salty Italian Focaccia...

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard This wonderful Cherry Tomato Focaccia was a bake from the …

The Dark Chocolate Oat & Walnut Pudding turned out bowl scraping good. Using oats meant that it ended up being gluten free too! {Recipe can be easily halved}.

These are overnight buns because I usually prepare them the day before any event I'm hosting to assure proper rising and gluten formation. You can most definitely do them the day of. Be aware they will rise in the fridge so account for some space. Don't forget to serve with plenty of butter. Enjoy!

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” ~James Beard I have to admit one of my weaknesses in life is bread. I

One of the best elements of home baking is the freedom and scope of trying out breads from different parts of the world. It is like an adventure…trying out different ingredients, flavours, tastes and textures. Every baking sessions leaves you enriched and also with a craving to try out more….. During one such baking adventures, I baked Scali Bread. Scali bread is a long braided bread, covered with sesame seeds, traditionally made with a preferment. The bread has a soft white interior with a chewy brown crust. Pronounced as “skah-lee”, this bread, is ideal to serve along with dinner or have it with stew or soup. The credit for this bread goes to the Italians who settled into Boston’s North End where it is sold and enjoyed as a daily bread. Recipe adapted from kingarthur’sflour.com I used milk wash in place of egg wash. The bread had soft crumb. Sesame seeds added crunch and nutty flavor. This is how I made Scali Bread Scali Bread Ingredients Starter 1 cup all-purpose flour ½ cup cool water to make a ball of dough A pinch of instant yeast Dough All the starter 2 cups all-purpose flour 1 ¼ teaspoon salt 2 tablespoon milk powder 2 teaspoons instant dry yeast 2/3 cup warm water 2 tablespoons olive oil Topping Milk wash (heat 2 tablespoons milk till very hot. Dissolve 2 tablespoons sugar in milk. Use when cool) 1/3 cup sesame seeds Method Mix all the ingredients of starter and knead a stiff dough. If the dough feels too dry, add more water. Cover and let rest at room temperature overnight. Prepare dough by combining the starter with the ingredients of the dough. Knead for about 8 to 10 minutes till you get soft elastic dough. Place dough in a greased bowl. Cover and let it rise for 1 ½ hours or till the dough doubles. Deflate the dough and divide into three equal parts. Shape each piece into a log. Make three logs and let the logs rest for 10 minutes. (This makes logs easier to roll as gluten in the dough gets a chance to relax) Grease your hands and roll each dough into a rope about 24 inches long. Brush each rope with milk wash. Roll the ropes in sesame seeds. Take one end of each rope and squeeze them together firmly. Braid the ropes. Tuck the ends under. Sprinkle the braid with remaining sesame seeds. Place the braided loaf on a greased baking tray. Cover with a kitchen towel and let it rise for another 1 ½ hours or till very fluffy. Preheat the oven to 220 degrees C. Bake the loaf for 25 to 25 minutes or till the top turns a beautiful golden. Remove from the oven. Cool on a rack. Submitted for Yeastspotting

If you want to save money, you should reduce your grocery budget. To do this easily, start eating some of these old-fashioned frugal recipes!

Our super moist, easy, no mixer required zucchini bread is delicious as is, but you can make it your own with nuts or dried fruits, too.

If you want to save money, you should reduce your grocery budget. To do this easily, start eating some of these old-fashioned frugal recipes!

I am a recent owner of a sourdough starter. No, I didn’t get into it during the pandemic, I am fashionably late to this bread making party, but I think i’m obsessed nonetheless. My brother in California flew 3000 miles to bring me his sourdough starter this past summer and I’ve been feeding it and

The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.

This hearty, gluten-free and vegan bread recipe comes from Josey Baker at The Mill in San Francisco and is reminiscent of the traditional seeded loaves you'll find in many parts of Europe.

These baked scones have a light and airy texture. They are best eaten slathered with butter and a sweet condiment!

Simple One Hour Homemade Bread Makes 2 loaves 5 1/4 cups white bread flour 2 – 4 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 Tbsp. (rounded) saf-instant yeast 1 1/2 Tbsp. oil 2 cups warm water (somewhere between 100 and 115 degrees Fahrenheit) 1. Mix dry ingredients. Add oil and water. Mix for 1 […]

Baking homemade bread is made easier by using a KitchenAid stand mixer—no need for a bread machine.

Leanr how to make perfectly chewy soft pretzels with this easy how-to from Food.com.

This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.

A toasted English muffin slathered in butter and jam is one of life's little pleasures. You'll be happy to know that perfect homemade English muffins are easy to make with good instructions and no special equipment.

Warm, soft, and rich, nothing beats a piece of this homemade naan bread recipe alongside your favorite rich curry.

For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.

Hi! I'm Rachel, from Family Ever After, and it's my pleasure to be in charge of "Reader Picks" today! Before we get to that, Mandy said to give myself a little shout-out, so don't mind

That signature Caesar flavor you love in a dippable sauce.

This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

Adapted from the Basic Country Bread recipe in Chad Robertson’s book Tartine Bread, this mild sourdough makes an excellent pizza. Pre-mixing the liquids and flours and setting it aside without salt for about 40 minutes—a technique called “autolysation”—allows the flour to hydrate fully and the gluten to develop gently, improving the texture of the finished crust. Knead this dough only very slightly, instead relying on a long fermentation time and periodic folding to develop the dough’s structure.

I love the smell of fresh bread. This one is really good toasted. It actually does seem to taste like a bagel.

This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!

The moist Banana Bread recipe you've been searching for! I tested a ton of different recipes so you don't have to. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. It's full of banana flavor without being too dense. It's my favorite banana nut bread! And it's easy to make!

This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.

I have to be honest and tell you that I would love a do-over for this year so far. It’s been a difficult one, to say the least. I’ll get into some of it in posts to come probably. But – I’m looking forward now, and this recipe is a good place to begin. It’s ... Read More about Stand Mixer Italian Bread

A sourdough hot cross bun, studded with dried fruit and scented with mixed spice. Perfect for Easter baking, split and toasted with jam and butter.

Experience the homemade delight of our Garlic Butter, a versatile spread that will elevate your meals with its rich, creamy, and full-flavored goodness.