Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.
Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!
These Mediterranean-inspired cakes are simple to make and super delicious.
These millets cakes are easy to prepare and take only minutes to cook. Their nutty flavor comes out even more when you add a yogurt tahini sauce for your little one to eat with it.
Madeleines are a traditional French sweet, baked in a special pan that gives them their familiar shell shape. Their texture is like a very dense sponge cake. While the traditional madeleine is citrus flavored, this updated recipe is spiced with ground nutmeg and cinnamon and flavored with almond extract. Madeleine pans are inexpensive and can be easily obtained online or in your local kitchenware store.*
In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.
These airy but buttery Pistachio Madeleines are the perfect little treat for any occasion! Infused with rosewater and dipped in creamy white chocolate!
Kourabiedes are a buttery, almond cookie coated in icing sugar
How to Make Easy 3-Ingredient Carrot Cake for Dogs
Perfectly moist and studded with raisins, this carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.
These dairy free and naturally sweetened fudgesicles only require 4 ingredients and put the store bought ones to shame! Give them a try today.
Rolled oats are created from oat groats that are rolled into flat flakes and steamed. When you toast oats, it gives them a golden brown hue and a crispy texture. Toasting the oats also can enhance the flavor, which makes them taste better in recipes.
Dairy-free chocolate ganache recipe that can be used as frosting or drizzled over desserts. Making lactose free ganache is simple, fudgy and so yummy!
We've gone all the way around the world and then some with our fish cakes, and now we've circled back to one of the perpetual hot spots of the culinary world: the Mediterranean. We've brought those flavors to these cakes by adding pine nuts, giving them a butter-y sweet hint. The cakes are served with a creamy garlic sauce and a simple and refreshing side salad of tomatoes, radishes, and cucumber. Who knows where we'll get our fish cake inspiration from next?
Make your own batch of fresh apricot jam. The good news is apricots are way easier to de-stone than other fruits and you don't have to bother peeling them. The whole process takes about two hours from start to finish.
Of the many alternative sweeteners available, we love date syrup. It's sweeter than sugar, so you can use less of it, and it gives the flapjacks a lovely sticky character
These are the perfect vegan brownies - fudgy not greasy middle, soft melt-in-the-mouth texture and a crisp, shattering crust (thanks to whipped aquafaba). This is a great recipe for using up sourdough starter as it needs 200g (1 cup) of discard and no extra flour!
Chicken croquettes served with gravy or dipping sauce are perfect for your weeknights. They contain few ingredients and easy steps to follow.
You've heard of carrot cake! You've heard of zucchini bread... Give these beautiful beet brownies a go the next time you need a delicious treat! The moisture from the hearty root vegetable supplies a dense fudgyness to the final result that's unmatched! I think you'll love them if you love all things deep, dark, and chocolate rich!
These delicious no-bake breakfast bars are packed with vital nutrients. They are sweetened with dates which also give them their beautiful fudgy texture. Ingredients are listed as: metric ( imperial ).
