One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Plat de nouilles de patate douce, bœuf mariné et légumes sautés dans une sauce soja sucrée et sésame
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
Small gourmet flans on a crispy puff pastry... The emblem of Portuguese pastry, to be made very simply at home!
A staple in Japanese-American restaurants, Sesame Wafu Dressing (和風ドレッシング) is a nutty dressing that adds flavor and body to a salad without making it too rich or cloying.
Poffertjes, wie kent deze Hollandse lekkernij niet? Met dit basisrecept maak je de lekkerste poffertjes zelf eenvoudig thuis!
An aromatic beef stew commonly eaten for breakfast with Vietnamese baguettes. Also great for lunch or dinner, and can also be served with rice or as a noodle soup.
This recipe shows how to make the perfect vegan croissants. These vegan croissants have a flaky, crispy exterior while the interior is soft, tender, and slightly chewy. This recipe is easy to follow, with step-by-step instructions making it accessible for everyone.
Featuring ground pork, mung bean noodles, and wood ear mushrooms, Cha Trung (Vietnamese Egg Meatloaf) is happy comfort food. We season it with fish sauce and oyster sauce. You can steam or bake the meatloaf. The savory egg yolk topping is a signature finish and easy to do. Make sure to enjoy with rice ^_^
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice …
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Les blinis sont des petites crêpes épaisses cuite à la poêle. Inventés en Russie, ils étaient à l'origine servis à l'occasion de fêtes religieuses ou de païennes afin de fêter le solstice d'hiver, sa forme et sa couleur rappelant celle du soleil. Aujourd'hui, le blini est généralement mangé à l’apéritif, tartiné de dips ou de fromage frais. Il est conseillé de manger ces petites crêpes chaudes, en les réchauffant quelques minutes au grille-pain ou quelques secondes au micro-ondes, selon que vous vouliez un rendu croustillant ou plus mou !
Learn how to make Banh Xeo batter from scratch with a few simple ingredients
Easy and delicious, soft kefir and cocoa cookie recipe. Chocolate kefir cookies.
Use it as a sauce for spring rolls, bun cha (vermicelli bowls), or as a dipping sauce for lettuce and other greens.
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
Classic Steak Tartare
C’est l’une des meilleures recettes de sablé que je n’ai jamais mangé. Je fait souvent cette recette car les sablés disparaissent en un rien de temps.
This chilli sauce is big — big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given to me by my brother-in-law, Jim, Jimbo to me, but often known teasingly as Jumbo due to his compact size. I cannot have enough of this. I love it with prawns, with cold chicken, with chips, with everything. For US cup measures, use the toggle at the top of the ingredients list.
Les perles du Japon (ou Tapioca) n'ont strictement aucun goût. Leur particularité réside dans la texture. Ces petites perles fondantes éclatent sous la dent et ça c'est magique.Quand on les mélange à de la noix de coco râpée, ça donne une des meilleures...
Explore 133 national, regional and local dishes and products of Hungary. Cooking Hungarian: learn to cook with the best authentic Hungarian recipes. What to eat in Hungary? Great traditional Hungarian restaurants.
These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.
Burnt custard doesn't sound good but it is. Underneath the burn marks, the custard is smooth and creamy. The soft texture contrasts nicely with the crisp puff pastry shell.
Het nieuwste kookboek van Sabine Koning (van de heerlijke blog OhMyFoodness...
Explore 184 national, regional and local dishes and products of Austria. Cooking Austrian: learn to cook with the best authentic Austrian recipes. What to eat in Austria? Great traditional Austrian restaurants.
A savory, thin pancake loaded with kimchi and fried to crispy perfection in a cast iron pan. Good as an appetizer. Even better as a late night snack.
Learn to make Vegetable Gyoza at home filled with fresh tofu, cabbage, carrots, and mushrooms. These Japanese pan-fried dumplings are crispy on the bottom and juicy inside. It'll be love at first bite! Enjoy them with tangy dipping sauce and a dash of chili oil.
Turkish Eggs are one of my favorite savory breakfast dishes. The combination of cool, creamy yogurt with garlic and herbs, soft poached eggs, and a warm, fragrant chile sauce is both easy to make, but boldly flavored. While Aleppo pepper is traditional in the sauce (and so delicious), I occasionally substitute with 'nduja, a spicy prosciutto spread. Serve with fresh herbs and pita or crusty bread. Gluten-free.
Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream.
Good morning, sunshine! What's for breakfast? Same old, same old? Do you feel like something brand new to start your day, something even better than a fresh pair of underpants? Here it is.
Découvrez notre recette facile et rapide de Cigarettes russes sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Explore 360 national, regional and local dishes and products of Mexico. Cooking Mexican: learn to cook with the best authentic Mexican recipes. What to eat in Mexico? Great traditional Mexican restaurants.
A classic lemon tart with a twist. Natalie from Lil' Cookie blog joined forces with me & we both agreed, lemon halva is a heavenly match.
This Mango cream is a delicious and decadent layered dessert with mango flavored cream and fresh mango pieces. It is an easy and fuss-free, eggless, no-cook dessert, perfect for this summer season. Got some mangoes and cream? Then you have to try this luscious Mango fruit cream dessert soon!
These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home!
Een sabayon is een heerlijke zachte crème wat geweldig bij fruit past. Deze limoncello sabayon met aardbeien is een heerlijke zomerse variatie
Unser Familienrezept für Krempita, Kremšnite. Serbische Cremeschnitte mit Blätterteig und lockerer, leckerer Vanillecreme. Krempita wird als Dessert oder auch zum Kaffee als Kuchen/Torte serviert. Die Menge ergibt 20 kleine Stückchen. Das Rezept ist einfach und kommt ohne Gelatine aus. Optional kann Krempita auch glutenfrei, laktosefrei, fructosearm und/oder histaminarm zubereitet werden.
Banh xeo est un plat emblématique de la cuisine de rue vietnamienne. Autour de ce plat en apparence simple, gravite un univers complexe de la quintessence culinaire du Vietnam
