We dined with friends at a local yakitori restaurant last week. Although one of our favourite restaurants in Auckland for their tasty morsels of individually selected skewers, it had been a long ti…

¡Los típicos rollitos de primavera chinos en casa!

Break out of your mid-week meal routine with this tasty stuffed squid. It’s a deceptively simple recipe, with most of the hands-on time being devoted to chopping the vegetables that form part of the couscous stuffing. It’s important to fill the squid tubes so that they are firm otherwise they will collapse when cooking.

This is a recipe for Grilled Stuffed Squid (inihaw na pusit)