My Fudgy Cookies and Cream Brownies have the best Oreo flavor and were a HUGE hit when I made them. These rich brownies are topped with an Oreo-filled white chocolate topping, and they're simple to prepare!
Chocolate is extremely important, period. I was re-reading Harry Potter these days (again), I’m on The Order of Phoenix at the moment. But since Prisoner of Azkaban, I have been craving somet…
Picture of Stella Parks' Glossy Fudge Brownie from her book, BraveTart.
Oatmeal bars with a caramel flavored peanut butter topping.
These paleo and vegan French silk brownie bars feature a fudgy brownie base topped with a velvety chocolate peppermint mousse and silky chocolate glaze.
These cookies & cream brownie cheesecake bars are the ultimate dessert mashup. With a rich chocolatey brownie base, creamy cheesecake filling, and chunks of crunchy cookies, these bars are an indulgent treat for any sweet tooth. Perfect for sharing with friends and family.
Get perfect Shortbread Cookies every time with this buttery, yet sweet Shortbread Cookie Recipe. Just in time for Christmas Cookie exchanges!
This clever twist on Neopolitatan ice cream in cookie form is flavored with two types of green tea — matcha and hojicha — and vanilla.
If you're looking for a soft and chewy sugar cookie recipe that's better than any store-bought version, then our best-ever recipe will be your new go-to.
These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. If you need a new cookie recipe, these are the perfect combination of chewy and soft.
These fudgy oreo brownies are decadent and chocolatey, and packed full of Oreo cookie pieces.
Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic - brownies plus cake plus frosting in one unique and delicious Cupcake.
These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie--it's simply a brownie made with white chocolate instead of regular chocolate!
Brownies...udah beragam resep ku coba..sampai2 Yodha dan papinya sudah rada anti sama brownies...hihi..gara2nya terlalu sering ku buatin aneka macam brownies. Jadi ketika kemaren aku ingin makan brownies..akhirnya bikin sedikit saja dengan resep yang simple dan bahannya juga sedikit. Hasilnya juga sedikit..hihi. Itupun akhirnya nggak ku makan sendiri..tapi ku bagi2 juga sama budhe sayur langgananku. Pokoknya kalau bikin apa2 nggak habis..ya ku kasih budhe sayur ini..buat di bawa pulang ke rumahnya. Budhe sayur langgananku ini orangnya asyik..bisa di ajak diskusi soal makanan karena selain jualan sayur dia nyambi kerja di catering..jadi tau juga makanan enak atau tidak..jadi sering ku jadikan komentator..enak tidak masakan atau kue buatanku..hihi. Soalnya ..kalau mau kasih ke tetangga..kalau nggak semua kebagian ya nggak enak juga..akhirnya ya kasih ke satu orang aja..yang tiap hari juga bantu aku dengan ku titipin macam2 belanjaan harian. Ada satu lagi sich tukang sayur langgananku yang baik..mas2 gitu..yang ini enak lagi..kalau aku kehabisan bahan apapun..dia mau berbaik hati mebelikannya untukku..walau bukan sayuran..hihi. Walah..mau cerita brownies kok jadi nge lantur ke tukang sayur ya..hihi. Brownies ini rasa pisang teman2..ini dalam rangka menghabiskan pisang juga kemaren..jadi browniesnya tambah legit karena ada aroma pisangnya. Dan rasanya juga pas saja..tidak terlalu manis. Selain pakai cup kertas..brownies ini juga bisa pakai loyang brownies biasa yang ukuran kecil. Aku buat browniesnya malam..dan motretnya pagi..jadi keliatan agak basah gitu ya permukaannya pagi harinya..karena memakai pisang di dalam adonannya...tapi rasanya tetep enak. Kalau mau permukaannya kering ya lamain dikit manggangnya. Lumayan lah kalau pas lagi pengen..ya sekedar buat tombo kangen makan brownies..jadi nggak perlu buat banyak2. Oke..yang mau coba resep brownies ekonomis..ini dia resepnya ..selamat mencoba.. Brownies Pisang Ekonomis Bahan : 2 butir telur 75 gram gula pasir ( Kalau suka yang manis banget..tambahin saja gula sesuai selera ) 50 gram pisang ambon kupas, di haluskan 60 gram minyak goreng 100 gram coklat masak pekat, di potong2 50 gram tepung terigu protein sedang 20 gram coklat bubuk 1/2 sendok teh baking powder 1/4 sendok teh garam Cara Membuat : Panaskan minyak dengan cara di tim. Tambahkan potongan coklat masak pekat. Aduk sampai coklat larut Tuang ke baskom. Tambahkan telur dan gula, garam. Kocok sampai kental. Masukkan pisang ambon, kocok rata. Tambahkan tepung terigu, coklat bubuk dan baking powder sambil di ayak dan di kocok rata. Tuang di loyang brownies atau di cup kertas yang di alas cetakan alumunium bolu kukus / muffin. Oven 30 menit dengan suhu 180 c sampai matang. sajikan.
Chewy chocolate chocolate chip cookies baked into a cookie cup topped with M&Ms. M&M Chocolate Cookie Cups are always very popular!
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
The softest, most delicious sugar cookies topped with a cinnamon sugar filling, then rolled and cut into slices, and baked to perfection.
A combination of nuts and coffee turn these shortbread cookies into an extra special treat and make a great gift for any occasion.
Sugar cookie bars are so much better than traditional sugar cookies. They are rich, thick and so soft without any chilling, rolling, or cutting the dough.
Deliciously thick and chewy M&M Chocolate Cookie Cake.
These Mint Chocolate Chip Cookies are like eating the ice cream in the form of a warm, buttery, gooey cookie. They're crisp on the edges while perfectly tender and chewy in the center. They are SO easy to make, and perfect for Christmas, St. Patrick's Day, or any random Tuesday!
